Cucurucho
Type | Dessert |
---|---|
Place of origin | Cuba |
Region or state | Baracoa |
Main ingredients | Coconut, sugar, orange, guava, pineapple, papaya |
200 kcal (837 kJ) |
Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.[2]
See also[edit]
References[edit]
- ^ Guy, Jack (18 March 2018). "The Untold Story of Guatemala's Cucuruchos". Culture Trip. Retrieved 15 February 2023.
- ^ Sainsbury, Brendan. "Cuba's best food and where to find it". Lonely Planet. Retrieved 15 February 2023.