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Yanagi ba: Revision history

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For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

curprev 11:0111:01, 22 October 2023‎ Penrose Delta talk contribs‎ m 3,178 bytes 0‎ fixed italics undo

curprev 03:5803:58, 12 March 2023‎ Steel1943 talk contribs‎ m 3,178 bytes 0‎ →‎top: formating fix(es), replaced: ,''''' → ''''', undo Tag: AWB

curprev 18:5118:51, 24 October 2022‎ ConsideringLobsters talk contribs‎ 3,178 bytes +5‎ clarified that a yanagi is used to slice fish (as opposed to any and all sushi neta/toppings) undo Tag: Visual edit

curprev 12:1512:15, 11 February 2022‎ 193.57.36.87 talk‎ 3,173 bytes −84‎ No edit summary undo

curprev 19:3619:36, 3 August 2021‎ Heroeswithmetaphors talk contribs‎ 3,257 bytes +44‎ {{Japanese food and drink|state=collapsed}} undo

curprev 20:5720:57, 14 July 2020‎ Netherzone talk contribs‎ 3,213 bytes +69‎ Adding short description: "Japanese knife for preparing sushi and sashimi" (Shortdesc helper) undo

curprev 14:0714:07, 13 July 2020‎ Civil Engineer 3 talk contribs‎ 3,144 bytes −7‎ COPYEDIT undo Tag: Visual edit

curprev 08:0308:03, 23 November 2019‎ Uziel302 talk contribs‎ m 3,151 bytes +1‎ requirements.The->requirements. The - Fix a typo in one click undo

curprev 21:0221:02, 2 November 2019‎ Bellowhead678 talk contribs‎ m 3,150 bytes 0‎ sharpneing->sharpening - Fix a typo in one click undo Tags: Mobile edit Mobile web edit Advanced mobile edit

curprev 19:5819:58, 14 November 2018‎ MrLinkinPark333 talk contribs‎ 3,150 bytes −33‎ has ref undo

curprev 19:2719:27, 7 January 2018‎ GünniX talk contribs‎ m 3,183 bytes +31‎ References undo

curprev 08:2108:21, 6 January 2018‎ 2600:1700:6710:8d0:a055:d941:3567:468f talk‎ 3,152 bytes +96‎ more accurate description undo Tag: Visual edit

curprev 10:1710:17, 12 April 2017‎ Jennica talk contribs‎ 3,056 bytes +33‎ Added {{unreferenced}} tag to article (TW) undo
curprev 10:1710:17, 12 April 2017‎ Jennica talk contribs‎ 3,023 bytes −2‎ No edit summary undo

curprev 12:3612:36, 22 March 2017‎ Gryffindor talk contribs‎ 3,025 bytes +121‎ No edit summary undo

curprev 23:0823:08, 5 March 2017‎ 206.125.85.84 talk‎ 2,904 bytes +51‎ No edit summary undo Tags: Visual edit Mobile edit Mobile web edit

curprev 08:4608:46, 7 November 2016‎ JustAMuggle talk contribs‎ 2,853 bytes 0‎ Copy edit based on the article title. undo

curprev 03:4103:41, 27 September 2016‎ 76.183.84.186 talk‎ 2,853 bytes −16‎ Corrected a couple spelling errors where bocho is spelled hocho. undo Tag: Visual edit

curprev 04:0204:02, 15 June 2014‎ 奈穂 talk contribs‎ 2,869 bytes 0‎ No edit summary undo

curprev 06:3806:38, 7 March 2014‎ 70.75.4.205 talk‎ 2,869 bytes 0‎ No edit summary undo

curprev 23:3223:32, 11 August 2013‎ Mild Bill Hiccup talk contribs‎ m 2,869 bytes −1‎ a → an undo

curprev 16:4016:40, 8 May 2013‎ Che talk contribs‎ 2,870 bytes +6‎ →‎See also: tako hiki redirects to Sashimi bōchō undo
curprev 16:3916:39, 8 May 2013‎ Che talk contribs‎ 2,864 bytes +14‎ linked Sashimi bōchō undo

curprev 07:4507:45, 23 January 2013‎ Jim1138 talk contribs‎ m 2,850 bytes +26‎ Reverted edits by Olivercheng2003 (talk) to last revision by 66.116.62.178 (HG) undo
curprev 07:4407:44, 23 January 2013‎ Olivercheng2003 talk contribs‎ 2,824 bytes −26‎ No edit summary undo

curprev 05:3705:37, 16 January 2013‎ 66.116.62.178 talk‎ 2,850 bytes 0‎ Changed the section about hardness and toughness to reflect the proper construction of the knife and Japanese sword that was referenced undo

curprev 04:2504:25, 31 December 2012‎ 454Casull talk contribs‎ 2,850 bytes +3‎ No edit summary undo

curprev 13:3313:33, 30 April 2012‎ 89.236.1.9 talk‎ 2,847 bytes 0‎ Corrected the inner/outer steel properties. undo

curprev 15:5815:58, 30 August 2011‎ The Pink Oboe talk contribs‎ 2,847 bytes −3‎ svg version undo

curprev 18:1918:19, 28 November 2010‎ Bossrat talk contribs‎ 2,850 bytes 0‎ No edit summary undo

curprev 00:1500:15, 18 November 2010‎ 76.169.77.13 talk‎ 2,850 bytes −11‎ I don't know about samurai swords, but cuttlery is always done with the harder steel jacketed by the softer one. undo

curprev 18:4418:44, 1 November 2010‎ 24.85.234.251 talk‎ 2,861 bytes +51‎ No edit summary undo

curprev 00:4900:49, 27 September 2010‎ DNewhall talk contribs‎ m 2,810 bytes −1‎ Fixed typos. undo

curprev 09:4509:45, 18 September 2010‎ Headbomb talk contribs‎ m 2,811 bytes 0‎ clean up for Book:Knives and daggers using AWB undo

curprev 10:3910:39, 19 August 2010‎ Taka76 talk contribs‎ m 2,811 bytes +2,686‎ No edit summary undo
curprev 10:2510:25, 19 August 2010‎ Taka76 talk contribs‎ m 125 bytes −6‎ ←Redirected page to Sashimi bocho undo

curprev 15:1815:18, 8 January 2010‎ R'n'B talk contribs‎ m 131 bytes −2,673‎ remove text following redirect undo

curprev 02:4002:40, 2 January 2010‎ 71.112.177.12 talk‎ 2,804 bytes −7‎ ←Redirected page to Tako hiki undo

curprev 08:4508:45, 9 November 2009‎ 74.251.193.226 talk‎ 2,811 bytes −1‎ spelling undo

curprev 17:3617:36, 30 August 2009‎ Kurosuke88 talk contribs‎ 2,812 bytes +133‎ No edit summary undo
curprev 17:1017:10, 30 August 2009‎ Kurosuke88 talk contribs‎ 2,679 bytes +3‎ No edit summary undo
curprev 16:5816:58, 30 August 2009‎ Kurosuke88 talk contribs‎ 2,676 bytes +8‎ No edit summary undo
curprev 16:4816:48, 30 August 2009‎ Kurosuke88 talk contribs‎ 2,668 bytes +122‎ Exfoliation undo

curprev 08:1308:13, 28 August 2009‎ Kurosuke88 talk contribs‎ 2,546 bytes +114‎ How to use it undo

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