| Display title | Shirataki noodles |
| Default sort key | Shirataki Noodles |
| Page length (in bytes) | 4,930 |
| Namespace ID | 0 |
| Page ID | 7249453 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 68 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2279318 |
| Local description | Type of Japanese noodles made from konjac |
| Central description | thin, translucent, gelatinous Japanese noodles made from the konjac yam; “shirataki” means “white waterfall”, referring to the appearance |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
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| Page creator | ElusivePastry (talk | contribs) |
| Date of page creation | 02:23, 2 October 2006 |
| Latest editor | AnomieBOT (talk | contribs) |
| Date of latest edit | 09:58, 15 February 2024 |
| Total number of edits | 310 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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| Wikidata entities used in this page | - shirataki noodles
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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