| Display title | Nattō |
| Default sort key | Natto |
| Page length (in bytes) | 22,155 |
| Namespace ID | 0 |
| Page ID | 375321 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 179 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q505711 |
| Local description | Traditional Japanese food made from fermented soybeans |
| Central description | traditional Japanese food made from fermented soybeans |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | T0ky0 (talk | contribs) |
| Date of page creation | 07:33, 22 November 2003 |
| Latest editor | Bigcheese26 (talk | contribs) |
| Date of latest edit | 17:30, 13 May 2024 |
| Total number of edits | 1,047 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 2 |
| Hidden categories (9) | This page is a member of 9 hidden categories (help):
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| Transcluded templates (129) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Category:Natto
- nattō
- Title
- Sitelink
- Some statements
- Description: en
- Miscellaneous (e.g. aliases, entity existence)
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