| Display title | Julienning |
| Default sort key | Julienning |
| Page length (in bytes) | 2,068 |
| Namespace ID | 0 |
| Page ID | 2746657 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 51 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Wikidata item ID | Q609807 |
| Local description | Culinary technique |
| Central description | culinary knife cut producing thin strips similar to matchsticks |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 198.54.202.226 (talk) |
| Date of page creation | 14:56, 24 September 2005 |
| Latest editor | 75.134.65.25 (talk) |
| Date of latest edit | 16:02, 26 December 2023 |
| Total number of edits | 179 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (4) | This page is a member of 4 hidden categories (help):
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| Transcluded templates (70) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
