| Display title | Japanese kitchen knife |
| Default sort key | Japanese cutlery |
| Page length (in bytes) | 22,275 |
| Namespace ID | 0 |
| Page ID | 519666 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 56 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 12 |
| Counted as a content page | Yes |
| Wikidata item ID | Q5984607 |
| Local description | Type of knife used for food preparation |
| Central description | type of a knife used for food preparation |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Chris 73 (talk | contribs) |
| Date of page creation | 15:00, 11 March 2004 |
| Latest editor | Autisticeditor 20 (talk | contribs) |
| Date of latest edit | 14:48, 11 April 2024 |
| Total number of edits | 497 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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| Transcluded templates (91) | Pages transcluded onto the current version of this page (help):
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