Eoran

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Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun.^[1] It is considered a delicacy in Korean cuisine.^[2]

Pictures

Marinating eoran in soy sauce seasoning
Drying eoran, during which it is brushed with sesame oil
Yeongam eoran
Sliced eoran

References

^ 윤, 서석. "Eoran(어란)". Encyclopedia of Korean Culture. Retrieved April 3, 2018.
^ Kim, Jin Kyung (2013). "From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods". In McWilliams, Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved 3 September 2018.

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[1] 윤, 서석. "Eoran(어란)". Encyclopedia of Korean Culture. Retrieved April 3, 2018.

[Kim-2] Kim, Jin Kyung (2013). "From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods". In McWilliams, Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved 3 September 2018.

[1]

[2]

v t e Dried fish and dried seafood
Dried fish	Bacalhau Baccalà Balyk Bokkoms Boknafisk Bombay Duck Bottarga Cantonese salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id] Kipper Kusaya Maldives fish Mojama Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola
Dried seafood	Conpoy Dried shredded squid Dried shrimp Musciame
Misc.	List of dried foods

Pictures

See also

References