Deba bōchō: Revision history


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  • curprev 21:3521:35, 5 January 2014Chris 73 talk contribs 2,072 bytes +284 Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available as stainless steel, which may be dishwasher safe. The carbon steel blades, however, can be sharpened undo

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