Szałot

Sałatka jarzynowa
Course	Side dish
Place of origin	Silesia
Main ingredients	potatoes

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Szałot (Polish pronunciation: [ˈʂawɔt]) is a Silesian potato salad. It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise.^[1] There are many variations on the dish.^[2] In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.^[3]

References

^ Tedesco, Lianna (2 October 2020). "An Almost Forgotten Cuisine, Silesia Holds Tradition Close With These Old-World Dishes". TheTravel. Retrieved 25 January 2023.
^ Szołtysek, Marek (2003). Kuchnia śląska : jodło, historia, kultura, gwara. Rybnik: "Śląskie ABC". ISBN 83-88966-07-3. OCLC 749480023.
^ "Szałot śląski (sałatka śledziowa) - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl". Ministerstwo Rolnictwa i Rozwoju Wsi (in Polish). Retrieved 2023-04-09.

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[1] Tedesco, Lianna (2 October 2020). "An Almost Forgotten Cuisine, Silesia Holds Tradition Close With These Old-World Dishes". TheTravel. Retrieved 25 January 2023.

[2] Szołtysek, Marek (2003). Kuchnia śląska : jodło, historia, kultura, gwara. Rybnik: "Śląskie ABC". ISBN 83-88966-07-3. OCLC 749480023.

[3] "Szałot śląski (sałatka śledziowa) - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl". Ministerstwo Rolnictwa i Rozwoju Wsi (in Polish). Retrieved 2023-04-09.

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