List of Spanish desserts
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This is a list of notable Spanish desserts.
Spanish desserts
- Brazo gitano – Sponge cake formed in a spiral roll, with filling
- Buñuelo – Fried dough balls[1]
- Carolina – Pastry of Bilbao, Spain
- Casadiella – Typical dessert from Asturias
- Churro – Fried-dough pastry
- Crema catalana – Custard dessert with hard caramel top
- Coca – Spanish pastry
- Fartons – Spanish confectionery sweets
- Flan – Custard dessert with soft caramel on top
- Golmajería
- Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
- Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured
- Miguelitos – Puff pastry dessert from Spain
- Natillas – Spanish custard dish of milk and eggs, variety of custards
- Pestiños – Andalusian sweet pastry
- Pionono – Spanish pastry
- Polvorón – Andalusian shortbread
- Quesada Pasiega – Dessert from Cantabria, Spain
- Roscón de reyes – Type of cake associated with Epiphany
- Sobao – Spanish delicacy
- Tarta de Santiago – Traditional dessert from Galicia
- Tecula mecula – Extremaduran dessert
- Torrija – Dish of fried bread, eggs, and milk
- Turrón – Southern European nougat confection
- Xuixo – Deep-fried pastry
- Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusively
See also
References
- ^ Simonis, D.; (Firm), Lonely Planet Publications (2009). Spain. Ediz. Inglese. Country Guide Series (in Turkish). Lonely Planet. p. 210. ISBN 978-1-74220-379-9. Retrieved May 13, 2016.
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