Honey walnut shrimp

Honey walnut shrimp
Honey walnut shrimp
Traditional Chinese	蜜汁核桃蝦
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	mìzhī hétáo xiā

Honey walnut shrimp
Course	Entree
Region or state	Chinese-speaking regions
Associated cuisine	Hong Kong cuisine, American Chinese cuisine
Main ingredients	Shrimp, walnuts
Ingredients generally used	Mayonnaise, condensed milk, honey

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Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.^[1]^[2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.^[3]

References

^ "Panda Express' Honey Walnut Shrimp now in PH". Manila Standard. Retrieved 2021-10-31.
^ "Honey Walnut Shrimp (蜜汁合桃虾)". Made With Lau. Retrieved 2021-10-31.
^ "The Chinese American Dish That Isn't, Really". Resy | Right This Way. 2020-08-24. Retrieved 2021-10-31.

[1] "Panda Express' Honey Walnut Shrimp now in PH". Manila Standard. Retrieved 2021-10-31.

[2] "Honey Walnut Shrimp (蜜汁合桃虾)". Made With Lau. Retrieved 2021-10-31.

[3] "The Chinese American Dish That Isn't, Really". Resy | Right This Way. 2020-08-24. Retrieved 2021-10-31.

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