Bocconotto
 | You can help expand this article with text translated from the corresponding article in Italian. (October 2023) Click [show] for important translation instructions.
|
 Bocconotto from Castel Frentano, Abruzzo, Italy | |
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | |
A bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.[1]
Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.[2]
See also
References
- ^ Specialità d'Abruzzo product description "Our products - Specialità d'Abruzzo". Archived from the original on 2011-07-16. Retrieved 2011-02-25.
- ^ Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf Archived 2011-07-22 at the Wayback Machine
