Monjayaki
Monjayaki (もんじゃ焼き) is a type of Japanese pan-fried batter cake with various ingredients like okonomiyaki, but this speciality of the Kantō region is made with more liquid dough than okonomiyaki.
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Monjayaki (もんじゃ焼き) is a type of Japanese pan-fried batter cake with various ingredients like okonomiyaki, but this speciality of the Kantō region is made with more liquid dough than okonomiyaki.