Red bean
Look up red bean in Wiktionary, the free dictionary.
Red bean may refer to:
- Azuki bean (Vigna angularis), commonly used in Japanese, Korean and Chinese cuisine, particularly as red bean paste
- Kidney bean and Haricot bean (e.g. Alubia pinta alavesa) which are red varieties of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne and red beans and rice
- Miva Mahogany (Dysoxylum mollissimum subsp. molle), a rainforest tree
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