Category:Japanese cuisine
Wikimedia Commons has media related to Cuisine of Japan.
Subcategories
This category has the following 36 subcategories, out of 36 total.
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A
- Ainu cuisine (6 P)
B
- Bento (9 P)
- Japanese breads (7 P)
C
- Japanese condiments (37 P)
- Japanese cookbooks (1 P)
- Japanese curry (5 P)
D
- Deep fried foods of Japan (17 P)
- Japanese dumplings (8 P)
E
- Japanese egg dishes (7 P)
F
H
- Hot pot (6 P)
L
- Japanese cuisine-related lists (10 P)
M
N
- Japanese New Year foods (7 P)
O
- Okinawan cuisine (23 P)
P
- Japanese pickles (15 P)
R
S
- Japanese soups and stews (27 P)
V
- Japanese vegetables (31 P)
- Vegetarian dishes of Japan (7 P)
W
Σ
- Japanese cuisine stubs (132 P)
Pages in category "Japanese cuisine"
The following 200 pages are in this category, out of approximately 223 total. This list may not reflect recent changes.
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C
E
H
I
J
K
M
N
O
P
S
- Sonoko Sakai
- Sakana
- Sake kasu
- Sake set
- Sakura cheese
- Sakuramochi
- Sakurayu
- Sansai
- Sashimi
- Seal meat
- Seitan
- Shimotsukare
- Shinsen
- Shippoku
- Shirataki
- Shirokuma
- Shizuoka oden
- Shoyumame
- So (dairy product)
- Soy egg
- Soybean
- Soybean sprout
- Spaghetti sandwich
- Spoon and chopstick rest
- Squid as food
- Sumiso
- Surimi
- Sushi
- Sweet bean paste