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Category:Korean cuisine

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[[Category:Cuisine

Subcategories

This category has the following 34 subcategories, out of 34 total.

Joseon cuisine‎ (1 C, 3 P)
North Korean cuisine‎ (2 C, 8 P)
South Korean cuisine‎ (19 C, 15 P)

*

Korean cuisine-related lists‎ (1 C, 8 P)
Korean fusion cuisine‎ (7 C, 4 P)

B

Banchan‎ (8 P)
Beer in Korea‎ (2 C)
Korean drinks‎ (4 C, 12 P)
Korean breads‎ (1 C, 4 P)

C

Chefs of Korean cuisine‎ (9 P)
Korean chicken dishes‎ (1 C, 7 P)
Korean condiments‎ (1 C, 18 P)
Korean confectionery‎ (2 C, 4 P)
Congee‎ (1 C, 10 P)
Korean cookbooks‎ (3 P)

D

Korean desserts‎ (2 C, 4 P)

F

Korean food preparation utensils‎ (11 P)
Korean fruit‎ (7 P)

H

Hot pot‎ (6 P)

K

Korean pancakes‎ (11 P)
Korean rice dishes‎ (4 C, 21 P)

M

Korean meat dishes‎ (4 C, 6 P)

N

Namul‎ (16 P)
Korean New Year foods‎ (3 P)
Korean noodles‎ (2 C, 8 P)

R

Korean restaurants‎ (1 C, 6 P)
Restaurants in Korea‎ (2 C)

S

Korean sausages‎ (2 P)
Korean seafood‎ (2 C, 19 P)
Korean snack food‎ (2 C, 10 P)
Korean soups and stews‎ (1 C, 42 P)

V

Korean vegetables‎ (2 C, 35 P)
Korean vegetable dishes‎ (2 C, 6 P)

Σ

Korean cuisine stubs‎ (133 P)

Pages in category "Korean cuisine"

The following 131 pages are in this category, out of 131 total. This list may not reflect recent changes.

*

A

B

C

D

E

F

Fried shrimp

G

H

J

K

L

Li hing mui

M

N

O

P

R

T

U

Ugeoji

Y

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