Tatar böreği
| Place of origin | Turkey |
|---|---|
| Region or state | Eskişehir, Gaziantep |
| Main ingredients | Dough, yogurt, meat |
Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep.
The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley.[1] In North Cyprus they are traditionally served with grated halloumi cheese and mint.[2]
In June 2018, Turkish President Recep Tayyip Erdogan stated that he would like to serve the dish in a series of cafes that he plans to create across Turkey, should he retain the Presidency following the June 2018 Presidential election.[3][4]
See also[edit]
- Öçpoçmaq - Tatar and Bashkir dumplings of triangular shape
- Manti (food)
References[edit]
- ^ "Tatar böreği". lezzet.com.tr. Retrieved 2018-06-14.
- ^ Dubin, Marc; Morris, Damien (2002). Cyprus. Rough Guides. p. 42. ISBN 978-1-85828-863-5.
- ^ "Cumhurbaşkanı Erdoğan: Eskişehir'i eğitim başkenti ilan ediyoruz". Hürriyet (in Turkish). Retrieved 2018-06-14.
- ^ "Aslı Aydıntaşbaş: Türkiye'de iktidar lehine yapılan sandık hilelerinin, oyların yüzde 1'ine tekabül ettiği söyleniyor - Diken". Diken. 2018-06-14. Retrieved 2018-06-14.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |