Suam na mais
From Wikipedia, the free encyclopedia
This is the current revision of this page, as edited by Autisticeditor 20 (talk | contribs) at 00:15, 7 March 2024 (Fixed link #article-section-source-editor). The present address (URL) is a permanent link to this version.
Revision as of 00:15, 7 March 2024 by Autisticeditor 20 (talk | contribs) (Fixed link #article-section-source-editor)
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Filipino corn soup with pork or shrimp
Alternative names | suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais |
---|---|
Course | Soup |
Place of origin | Philippines |
Region or state | Pampanga |
Serving temperature | Hot |
Main ingredients | corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper |
Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.[1] [2][3]
See also[edit]
References[edit]
- ^ "Suam na Mais (Filipino Corn Soup)". Panlasang Pinoy Meaty Recipes. Retrieved April 6, 2021.
- ^ "How to Cook the Best Suam na Mais (Corn Soup)". EatLikePinoy.com. January 4, 2020. Retrieved April 6, 2021.
- ^ "Suam na Mais". Kawaling Pinoy. August 30, 2013. Retrieved April 6, 2021.
Varieties | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Parts | |||||||||||||||
Processing | |||||||||||||||
Pathology | |||||||||||||||
Production | |||||||||||||||
Culture |
| ||||||||||||||
Maize dishes |
|
|