Pininyahang hipon
Appearance
From Wikipedia, the free encyclopedia
This is the current revision of this page, as edited by Autisticeditor 20 (talk | contribs) at 17:48, 6 March 2024 (Fixed link #article-section-source-editor). The present address (URL) is a permanent link to this version.
Revision as of 17:48, 6 March 2024 by Autisticeditor 20 (talk | contribs) (Fixed link #article-section-source-editor)
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Filipino dish
Course | Main dish |
---|---|
Place of origin | Philippines |
Serving temperature | Hot |
Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]
See also[edit]
References[edit]
- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved April 8, 2019.
- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved April 8, 2019.
This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
External links[edit]
- Media related to Pininyahang hipon at Wikimedia Commons
|