Kya zan hinga
This is the current revision of this page, as edited by Hintha (talk | contribs) at 18:01, 28 May 2023 (removed Category:Burmese cuisine; added Category:Burmese noodle dishes using HotCat). The present address (URL) is a permanent link to this version.
Alternative names | Kyazan chet |
---|---|
Place of origin | Burma |
Associated cuisine | Burmese cuisine |
Main ingredients |
|
Ingredients generally used |
|
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles[1] in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
See also[edit]
References[edit]
- ^ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.
Further reading[edit]
Salads | |
---|---|
Rice dishes | |
Noodle dishes | |
Other dishes | |
Snacks |
|
Drinks and beverages | |
Seasonings and ingredients | |
Miscellaneous | |
Variants |
| ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||
Instant noodle brands | |||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||
See also | |||||||||||||||||||||||||||||
This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |