Jump to content

Chūkadon: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Added citation to chukadon from a published cookbook (mentioned in Chapter 9: Donburi). Removed "citation needed" banner
m v2.04b - Bot T20 CW#61 - Fix errors for CW project (Reference before punctuation)
Line 1: Line 1:
{{short description|Japanese dish}}
{{short description|Japanese dish}}
[[Image:Tyuukadon.jpg|thumb|Chūkadon]]
[[Image:Tyuukadon.jpg|thumb|Chūkadon]]
{{nihongo|'''Chūkadon'''|中華丼}} is a popular [[Japanese cuisine|Japanese]] fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by [[Chinese cuisine]]. It is a kind of [[donburi]]<ref>{{Cite book|last=Ono|first=Tadashi|title=Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond|last2=Salat|first2=Harris|publisher=Ten Speed Press|year=2013|isbn=9781607743521|location=United States|pages=}}</ref>.
{{nihongo|'''Chūkadon'''|中華丼}} is a popular [[Japanese cuisine|Japanese]] fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by [[Chinese cuisine]]. It is a kind of [[donburi]].<ref>{{Cite book|last=Ono|first=Tadashi|title=Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond|last2=Salat|first2=Harris|publisher=Ten Speed Press|year=2013|isbn=9781607743521|location=United States|pages=}}</ref>


== References ==
== References ==

Revision as of 09:43, 18 December 2020

Chūkadon

Chūkadon (中華丼) is a popular Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.[1]

References

  1. ^ Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. United States: Ten Speed Press. ISBN 9781607743521.