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Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsukarē, with varying meats and types of curry.

History

The dish is claimed to have originated at Grill Swiss [ja], a yōshoku restaurant in Ginza, Tokyo, in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the "original curry" and "Chiba-san's curry" on its menu.^[1]

gallery

豚カツを載せてからカレーをかけてキャベツの千切りを添えた例
カレーと豚カツを分ける例

カレーと豚カツを分ける例
豚カツの半分にカレーをかける盛り方
豚カツ全体にカレーをかけてキャベツの千切りを添えた例
カレーの上に豚カツを載せて野菜サラダを添えた例
スーパーマーケット・コンビニエンスストアで販売される弁当

References

^ Tagami, Yoko. "Savor Ginza Swiss' Original Katsu Curry - Since 1947". Matcha (2017–10–03).

External links

Media related to Katsu curry rice at Wikimedia Commons

[tagami-1] Tagami, Yoko. "Savor Ginza Swiss' Original Katsu Curry - Since 1947". Matcha (2017–10–03).

[1]

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 {{short description|Japanese pork and rice curry dish}}
 {{One source|date=September 2020}}
-[[File:Katsukare-.jpg|thumb|right|upright|Katsukarē]]
+[[File:Katsu-curry_001.jpg|thumb|right|upright|Katsukarē]]
 {{nihongo|'''Katsukarē'''|カツカレー}} is a [[Japanese cuisine|Japanese]] dish consisting of a [[pork]] [[cutlet]] ([[tonkatsu]]) served with a portion of [[Japanese rice]] and [[Japanese curry|curry]]. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
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 == History ==
 The dish is claimed to have originated at {{Interlanguage link multi|Grill Swiss|ja|3=グリルスイス}}, a [[yōshoku]] restaurant in [[Ginza]], [[Tokyo]], in 1948. [[Yomiuri Giants]] player [[Shigeru Chiba (baseball)|Shigeru Chiba]], a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the "original curry" and "Chiba-san's curry" on its menu.<ref name=tagami>{{Cite journal | last = Tagami | first = Yoko | title=Savor Ginza Swiss' Original Katsu Curry - Since 1947|url=https://matcha-jp.com/en/387| journal = Matcha |issue=2017–10–03}}</ref>
+== gallery ==
+<gallery widths="150">
+File:katsukare-.jpg|豚カツを載せてからカレーをかけてキャベツの千切りを添えた例
+ファイル:Katsucurry.jpg|カレーと豚カツを分ける例
+File:Katsu curry by luckypines.jpg|豚カツの半分にカレーをかける盛り方
+File:Katsukare-1111.jpg|豚カツ全体にカレーをかけてキャベツの千切りを添えた例
+File:Katsu curry with salad by typester in Kamakura.jpg|カレーの上に豚カツを載せて野菜[[サラダ]]を添えた例
+File:SM Katsu curry rice.JPG|スーパーマーケット・コンビニエンスストアで販売される[[弁当]]
+</gallery>
 ==References==