Category:Japanese cuisine: Difference between revisions
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[[Category:Cuisine by country]] |
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[[Category:Asian cuisine]] |
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[[Category:Food and drink in Japan|Cuisine]] |
[[Category:Food and drink in Japan|Cuisine]] |
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Revision as of 07:01, 29 June 2019
Wikimedia Commons has media related to Cuisine of Japan.
Subcategories
This category has the following 37 subcategories, out of 37 total.
*
A
- Ainu cuisine (6 P)
B
- Bento (9 P)
- Japanese breads (7 P)
C
- Japanese condiments (37 P)
- Japanese cookbooks (1 P)
- Japanese curry (5 P)
D
- Deep fried foods of Japan (17 P)
- Japanese dumplings (8 P)
E
- Japanese egg dishes (7 P)
F
H
- Hot pot (6 P)
L
- Japanese cuisine-related lists (10 P)
M
N
- Japanese New Year foods (7 P)
O
- Okinawan cuisine (23 P)
P
- Japanese pickles (15 P)
R
S
- Japanese soups and stews (27 P)
- Street food in Japan (4 P)
V
- Japanese vegetables (31 P)
- Vegetarian dishes of Japan (7 P)
W
Σ
- Japanese cuisine stubs (132 P)
Pages in category "Japanese cuisine"
The following 200 pages are in this category, out of approximately 223 total. This list may not reflect recent changes.
(previous page) (next page)*
C
E
H
I
J
K
M
N
O
P
S
- Sonoko Sakai
- Sakana
- Sake kasu
- Sake set
- Sakura cheese
- Sakuramochi
- Sakurayu
- Sansai
- Sashimi
- Seal meat
- Seitan
- Shimotsukare
- Shinsen
- Shippoku
- Shirataki
- Shirokuma
- Shizuoka oden
- Shoyumame
- So (dairy product)
- Soy egg
- Soybean
- Soybean sprout
- Spaghetti sandwich
- Spoon and chopstick rest
- Squid as food
- Sumiso
- Surimi
- Sushi
- Sweet bean paste