Tare sauce: Difference between revisions
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[[File:Stuffed squid with tare sauce.jpg|thumb|right|240px|[[Squid|Ika]] (squid) stuffed with rice and topped with tare sauce]] |
[[File:Stuffed squid with tare sauce.jpg|thumb|right|240px|[[Squid|Ika]] (squid) stuffed with rice and topped with tare sauce]] |
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{{nihongo3||垂れ|'''Tare'''|{{IPA-ja|taɾe|}}}} is a general term in [[Japanese cuisine]] for dipping sauces often used in grilling ([[yakitori]] and [[yakiniku]], especially as [[teriyaki]] sauce) as well as with [[sushi]], [[nabemono]] and [[gyoza]]. The sauce is best described as sweetened, thickened [[Soya sauce|soy sauce]] for grilling and flavored soy sauce with [[dashi]], [[vinegar]], etc., for nabemono and [[ |
{{nihongo3||垂れ|'''Tare'''|{{IPA-ja|taɾe|}}}} is a general term in [[Japanese cuisine]] for dipping sauces often used in grilling ([[yakitori]] and [[yakiniku]], especially as [[teriyaki]] sauce) as well as with [[sushi]], [[nabemono]] and [[gyoza]]. The sauce is best described as sweetened, thickened [[Soya sauce|soy sauce]] for grilling and flavored soy sauce with [[dashi]], [[vinegar]], etc., for nabemono and [[nattō]] such as [[ponzu]] but every chef has their own variation.<ref>{{cite web|last1=Sachs|first1=Adam|title=Tare (Soy Basting Sauce)|url=http://www.epicurious.com/recipes/food/views/tare-soy-basting-sauce-395444|website=Epicurious|publisher=Bon Appetit|accessdate=August 4, 2015}}</ref> [[Kuromitsu]] is sweet tare. |
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==References== |
==References== |
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Revision as of 00:40, 10 June 2019
 | This article needs additional citations for verification. (November 2015) |
Tare (垂れ, [taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and nattō such as ponzu but every chef has their own variation.[1] Kuromitsu is sweet tare.
References
- ^ Sachs, Adam. "Tare (Soy Basting Sauce)". Epicurious. Bon Appetit. Retrieved August 4, 2015.
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