Kuzumochi: Difference between revisions
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==Sources== |
==Sources== |
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* [http://www.justhungry.com/kuzumochi-a-cool-sweet-summer-dessert Kuzumochi, a cool sweet summer dessert.] May 30, 2008. |
* [http://www.justhungry.com/kuzumochi-a-cool-sweet-summer-dessert Kuzumochi, a cool sweet summer dessert.] May 30, 2008. |
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* [http://japanesefood.about.com/b/2009/08/21/how-to-make-kuzumochi.htm How to Make Kuzumochi.] Setsuko Yoshizuka, About.com Guide. August 21, 2009. |
* [http://japanesefood.about.com/b/2009/08/21/how-to-make-kuzumochi.htm How to Make Kuzumochi.] Setsuko Yoshizuka, About.com Guide. August 21, 2009. |
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[[Category:Wagashi]] |
[[Category:Wagashi]] |
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Revision as of 09:08, 4 April 2017
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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| Type | Cake |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Mochi, kuzuko |
Kuzumochi (葛餅 or 久寿餅) are mochi cakes made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.
Sources
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
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