Umeshu: Difference between revisions
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[[File:Ben W Bell Choya 05 June 2007.jpg|tight|thumb|The Choya brand umeshu. The ume fruits can be seen at the bottom of the bottle]] |
[[File:Ben W Bell Choya 05 June 2007.jpg|tight|thumb|The Choya brand umeshu. The ume fruits can be seen at the bottom of the bottle]] |
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[[File:Umeshu on the rocks.jpg|right|thumb|Umeshu on the Rocks (''Umeshu Rokku'')]] |
[[File:Umeshu on the rocks.jpg|right|thumb|Umeshu on the Rocks (''Umeshu Rokku'')]] |
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{{nihongo|'''Umeshu'''|梅酒}} is a [[Japan]]ese [[liqueur]] made |
{{nihongo|'''Umeshu'''|梅酒}} is a [[Japan]]ese [[liqueur]] made by [[steeping]] ''[[ume]]'' fruits (while still unripe and green) in {{nihongo|alcohol|焼酎|''[[shōchū]]''}} and [[sugar]]. It has a sweet, [[sour|sour taste]], and an [[alcohol]] content of 10–15%. The taste and aroma of ''umeshu'' can appeal to even those people who normally dislike [[alcohol]]. Famous brands of ''umeshu'' include [[Choya Umeshu|Choya]] and [[Takara Holdings|Takara Shuzo]]. Varieties are available with whole ''ume'' fruits contained in the bottle, and some people make their own ''umeshu'' at home.{{Citation needed|date=January 2011}} |
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Japanese restaurants serve many different varieties of ''umeshu'' and also make |
Japanese restaurants serve many different varieties of ''umeshu'' and also make [[cocktail]]s. '''Umeshu on the Rocks''' (pronounced ''umeshu rokku''), '''Umeshu Sour''' (pronounced ''umeshu sawa''), '''Umeshu Tonic''' (with 2/3 tonic water), '''Umeshu Soda''' (with 2/3 carbonated water) and the Flaming Plum{{Citation needed|date=July 2011}} cocktail are popular. It is sometimes mixed with [[green tea]] (o-cha-wari) or warm water (o-yu-wari). ''Umeshu'' can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter. |
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==Homemade umeshu== |
==Homemade umeshu== |
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Revision as of 12:41, 8 March 2017
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Umeshu (梅酒) is a Japanese liqueur made by steeping ume fruits (while still unripe and green) in alcohol (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol. Famous brands of umeshu include Choya and Takara Shuzo. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home.[citation needed]
Japanese restaurants serve many different varieties of umeshu and also make cocktails. Umeshu on the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu sawa), Umeshu Tonic (with 2/3 tonic water), Umeshu Soda (with 2/3 carbonated water) and the Flaming Plum[citation needed] cocktail are popular. It is sometimes mixed with green tea (o-cha-wari) or warm water (o-yu-wari). Umeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter.
Homemade umeshu
- Main ingredients include:
- Traditional recipe:
- Ume fruit 1 kg
- Sugar 500g–1 kg (rock/cubes)
- Shōchū 1.8l
- After three months in a cold and dark place, it is ready to consume (although it is better to wait at least six months)
Umeshu should be allowed to ripen for at least nine months.
See also
External links
- "Nakata Foods website".
- "Choya website".
- "Takara Shuzo website".
- "Flaming Plum cocktail".
- A recipe for umeshu
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