Category:Japanese cuisine: Difference between revisions
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{{Commons cat|Cuisine of Japan}} |
{{Commons cat|Cuisine of Japan}} |
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[[Category:East Asian cuisine|Japan]] |
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[[Category:Cuisine by nationality]] |
[[Category:Cuisine by nationality]] |
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[[Category:Asian cuisine]] |
[[Category:East Asian cuisine]] |
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[[Category:Japanese culture|Cuisine]] |
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Revision as of 17:11, 11 July 2016
Wikimedia Commons has media related to Cuisine of Japan.
Subcategories
This category has the following 36 subcategories, out of 36 total.
*
A
- Ainu cuisine (6 P)
B
- Bento (9 P)
- Japanese breads (7 P)
C
- Japanese condiments (37 P)
- Japanese cookbooks (1 P)
- Japanese curry (5 P)
D
- Deep fried foods of Japan (17 P)
- Japanese dumplings (8 P)
E
- Japanese egg dishes (7 P)
F
H
- Hot pot (6 P)
L
- Japanese cuisine-related lists (10 P)
M
N
- Japanese New Year foods (7 P)
O
- Okinawan cuisine (23 P)
P
- Japanese pickles (15 P)
R
S
- Japanese soups and stews (27 P)
V
- Japanese vegetables (31 P)
- Vegetarian dishes of Japan (7 P)
W
Σ
- Japanese cuisine stubs (132 P)
Pages in category "Japanese cuisine"
The following 200 pages are in this category, out of approximately 223 total. This list may not reflect recent changes.
(previous page) (next page)*
C
E
H
I
J
K
M
N
O
P
S
- Sonoko Sakai
- Sakana
- Sake kasu
- Sake set
- Sakura cheese
- Sakuramochi
- Sakurayu
- Sansai
- Sashimi
- Seal meat
- Seitan
- Shimotsukare
- Shinsen
- Shippoku
- Shirataki
- Shirokuma
- Shizuoka oden
- Shoyumame
- So (dairy product)
- Soy egg
- Soybean
- Soybean sprout
- Spaghetti sandwich
- Spoon and chopstick rest
- Squid as food
- Sumiso
- Surimi
- Sushi
- Sweet bean paste