Kuzumochi: Difference between revisions
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| type = [[Cake]] |
| type = [[Cake]] |
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| served = Cold |
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| main_ingredient = [[Mochi]], [[kuzuko]] |
| main_ingredient = [[Mochi]], [[kuzuko]] |
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Revision as of 12:08, 23 May 2016
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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| Type | Cake |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Mochi, kuzuko |
Kuzumochi (葛餅 or 久寿餅) are mochi cakes made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.
Sources
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
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 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |