Kuzumochi: Difference between revisions
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{{nihongo|'''Kuzumochi'''|葛餅}} are [[mochi]] cakes made of [[kuzuko]]. It is traditionally served chilled, topped with [[kuromitsu]] and [[kinako]]. |
{{nihongo|'''Kuzumochi'''|葛餅 or 久寿餅}} are [[mochi]] cakes made of [[kuzuko]]. It is traditionally served chilled, topped with [[kuromitsu]] and [[kinako]]. |
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==Sources== |
==Sources== |
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Revision as of 13:22, 14 August 2015
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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| Type | Cake |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Mochi, kuzuko |
Kuzumochi (葛餅 or 久寿餅) are mochi cakes made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.
Sources
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
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