Agemochi: Difference between revisions
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{{Infobox prepared food |
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| name = Agemochi |
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| image = [[File:Agemochi.jpg|250px]] |
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| caption = [[Shichimi]] flavoured ''agemochi'' |
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| alternate_name = |
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| country = [[Japan]] |
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| region = |
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| creator = |
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| course = |
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| type = [[Snack food|Snack]] |
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| served = |
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| main_ingredient = [[Mochi]] |
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| variations = |
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| calories = |
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| other = |
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}} |
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{{unreferenced|date=August 2007}} |
{{unreferenced|date=August 2007}} |
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[[File:Agemochi.jpg|thumb|right|250px|[[Shichimi]] flavoured ''agemochi'']] |
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{{nihongo|'''Agemochi'''|揚げ餅}} is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]] (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as [[shichimi]] agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack. |
{{nihongo|'''Agemochi'''|揚げ餅}} is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]] (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as [[shichimi]] agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack. |
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{{Rice dishes}} |
{{Rice dishes}} |
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[[Category:Japanese snack food]] |
[[Category:Japanese snack food]] |
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[[Category:Japanese rice dishes]] |
[[Category:Japanese rice dishes]] |
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{{Japan-cuisine-stub}} |
{{Japan-cuisine-stub}} |
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Revision as of 18:11, 1 June 2013
 Shichimi flavoured agemochi | |
| Type | Snack |
|---|---|
| Place of origin | Japan |
| Main ingredients | Mochi |
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Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as shichimi agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack.
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