Ruby Roman: Difference between revisions
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== External links == |
== External links == |
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* [http://www.ifa.or.jp/english/ishikawa_food.html |
* [http://www.ifa.or.jp/english/ishikawa_food.html Food of Ishikawa] |
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* [http://www.is.zennoh.or.jp/rubyroman/ruby_top.html |
* [http://www.is.zennoh.or.jp/rubyroman/ruby_top.html Ruby Roman Club] |
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{{DEFAULTSORT:Ruby Roman Grape}} |
{{DEFAULTSORT:Ruby Roman Grape}} |
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Revision as of 01:51, 15 June 2012
The Ruby Roman grape is a variety of table grape grown and marketed entirely in Ishikawa Prefecture, Japan. It is red in color and about the size of a ping-pong ball. The first Ruby Roman grapes went on sale in August 2008 for 100,000 Japanese yen (US$910) per 700-gram bunch, or $26 per grape. [1] They are said to be the most expensive variety of grapes. [2]
Origins
In 2008, the Ruby Roman grape debuted as a new variety of premium grapes in Japan. The new grape was named Ruby Roman via public referendum. Every grape is checked strictly to guarantee its quality, with certification seals placed on those thus selected. The Ruby Roman has strict rules for selling; each grape must be over 20g and over 18% sugar. In addition, a special "premium class" exists which requires the grape to be over 30g and where the entire fruit bunch must weigh at least 700g. In 2010, only six grapes qualified for premium status while in 2011, no grapes made the cut. [2]
References
- ^ "Bunch of grapes auctioned for $910 in Japan - Business - US business - Food Inc. - msnbc.com". MSNBC. 2008-11-08. Retrieved 2012-06-08.
- ^ a b http://blogs.wsj.com/japanrealtime/2011/07/29/ruby-roman-grapes-sold-for-record-6400/
External links
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