Kuzumochi: Difference between revisions
Content deleted Content added
Mindmatrix (talk | contribs) infobox |
|||
| Line 1: | Line 1: | ||
{{Infobox prepared food |
|||
| ⚫ | |||
| name = Kuzumochi |
|||
| ⚫ | |||
| caption = |
|||
| alternate_name = |
|||
| country = [[Japan]] |
|||
| region = |
|||
| creator = |
|||
| type = [[Cake]] |
|||
| course = |
|||
| served = Cold |
|||
| main_ingredient = [[Mochi]], [[kuzuko]] |
|||
| variations = |
|||
| calories = |
|||
| other = |
|||
}} |
|||
{{nihongo|'''Kuzumochi'''|葛餅}} are [[mochi]] cakes made of [[kuzuko]]. It is traditionally served chilled, topped with [[kuromitsu]] and [[kinako]]. |
{{nihongo|'''Kuzumochi'''|葛餅}} are [[mochi]] cakes made of [[kuzuko]]. It is traditionally served chilled, topped with [[kuromitsu]] and [[kinako]]. |
||
| Line 7: | Line 23: | ||
[[Category:Wagashi]] |
[[Category:Wagashi]] |
||
{{confection-stub}} |
{{confection-stub}} |
||
Revision as of 17:02, 31 March 2012
 | |
| Type | Cake |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Mochi, kuzuko |
Kuzumochi (葛餅) are mochi cakes made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.
Sources
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |