Agemochi: Difference between revisions
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{{nihongo|'''Agemochi'''|揚げ餅}} is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]] (sticky rice). The dry mochi is broken into small pieces, about 1cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as [[shichimi]] agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack. |
{{nihongo|'''Agemochi'''|揚げ餅}} is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]] (sticky rice). The dry mochi is broken into small pieces, about 1cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as [[shichimi]] agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack. |
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{{Rice dishes}} |
{{Rice dishes}} |
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Haha japs |
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{{japan-food-stub}} |
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Revision as of 22:04, 2 September 2011
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Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as shichimi agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack.
Haha japs