Kuzumochi: Difference between revisions
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[[File:Kudzu starch cake,katori-city,japan.JPG|thumb|right| traditionally served kuzumochi]] |
[[File:Kudzu starch cake,katori-city,japan.JPG|thumb|right| traditionally served kuzumochi]] |
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''Kuzumochi'' are [[mochi]] cakes made of [[kuzuko]]. It is traditionally served chilled, topped with [[kuromitsu]] and [[kinako]]. |
'''Kuzumochi''' are [[mochi]] cakes made of [[kuzuko]]. It is traditionally served chilled, topped with [[kuromitsu]] and [[kinako]]. |
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==Sources== |
==Sources== |
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Revision as of 02:35, 3 June 2010
Kuzumochi are mochi cakes made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.
Sources
http://www.justhungry.com/kuzumochi-a-cool-sweet-summer-dessert
http://japanesefood.about.com/od/japanesedessertsweet/r/kuzumochirecipe.htm