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Revision as of 20:20, 11 January 2006
(Japanese: 紅生姜, べにしょうが). Beni shōga is a type of tsukemono (Japanese pickle). It is made from ginger cut into thin strips, coloured red, and pickled in Umezu (梅酢), that made when Umeboshi is pickled; the red colour went out of the red perilla. It is served with very many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba.
Beni shōga is not the pickled ginger served with sushi, which is called gari.
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