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'''Deba bocho''' ({{lang-ja|出刃包丁}}, literally: pointed carving [[knife]]) are [[Japan]]ese style [[kitchen]] carvers used to cut [[fish]], but also [[chicken]] and [[meat]]. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the [[Edo period]] in [[Sakai, Osaka|Sakai]]. |
'''Deba bocho''' ({{lang-ja|出刃包丁}}, literally: pointed carving [[knife]]) are [[Japan]]ese style [[kitchen]] carvers used to cut [[fish]], but also [[chicken]] and [[meat]]. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the [[Edo period]] in [[Sakai, Osaka|Sakai]]. |
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The deba is |
The deba is not intended for chopping of large diameter bones.<ref>[http://www.cooks-knives.co.uk/acatalog/Japanese_Knives.html Japanese Knives], Cooks Knives.</ref> |
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==See also== |
==See also== |
Revision as of 04:56, 27 May 2009
Deba bocho (Japanese: 出刃包丁, literally: pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the Edo period in Sakai.
The deba is not intended for chopping of large diameter bones.[1]
See also
References
- ^ Japanese Knives, Cooks Knives.