Agemochi: Difference between revisions
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DannyWilde (talk | contribs) m Added photo and category "snack foods". |
DannyWilde (talk | contribs) A little more info. |
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[[Image:Agemochi.jpg|thumb|right|250px|[[Shichimi]] flavoured ''agemochi'']] |
[[Image:Agemochi.jpg|thumb|right|250px|[[Shichimi]] flavoured ''agemochi'']] |
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'''Agemochi''' (揚げ餅) is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]], sticky rice. The dry mochi is broken into small pieces and deep fried. |
'''Agemochi''' (揚げ餅) is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]], sticky rice. The dry mochi is broken into small pieces, about 1cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as [[shichimi]] agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack. |
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Agemochi can be purchased anywhere in Japan. |
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Revision as of 13:23, 2 October 2005
Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi, sticky rice. The dry mochi is broken into small pieces, about 1cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as shichimi agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack.
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