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Japanese snack food made from fried [[mochi]]. The dry mochi is broken into small pieces and deep fried. It then puffs up. It is usually eaten lightly salted, but there is also [[shichimi]] agemochi, agemochi covered with shichimi seasoning.
'''Agemochi''' (揚げ餅) is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]], sticky rice. The dry mochi is broken into small pieces and deep fried. It then puffs up. It is usually eaten lightly salted, but there is also [[shichimi]] agemochi, agemochi covered with shichimi seasoning.


Agemochi is a popular snack food which can be purchased anywhere in Japan.
Agemochi can be purchased anywhere in Japan.

Revision as of 03:11, 4 September 2005

Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi, sticky rice. The dry mochi is broken into small pieces and deep fried. It then puffs up. It is usually eaten lightly salted, but there is also shichimi agemochi, agemochi covered with shichimi seasoning.

Agemochi can be purchased anywhere in Japan.