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{{lang|ja-Latn|'''Yakisoba'''}} ({{lang-ja|焼きそば}}, {{IPAc-ja|ya|ki|'|so|ba}}), "fried noodle", is a Japanese noodle [[Stir frying|stir-fried]] dish. Usually, [[soba]] noodles are made from [[buckwheat]] flour, but soba in {{lang|ja-Latn|}} are Chinese-style noodles ({{lang|ja|chuuka soba}}) made from [[wheat flour]], typically flavored with a condiment similar to [[Worcestershire sauce]]. The dish first appeared in food stalls in Japan around the 1930s.<ref name="Kanbayashi2020">{{Cite web|url=https://dancyu.jp/read/2020_00002808.html|date=18 January 2020|access-date=18 February 2022|website=dancyu|last=Kanbayashi<!--神林-->|first=Keiichi<!--桂一-->|archive-url=https://web.archive.org/web/20211203142900/https://dancyu.jp/read/2020_00002808.html|archive-date=3 December 2021|url-status=live|publisher=President Inc.|language=ja|script-title=ja:浅草&焼きそば&元祖「オムマキ」 神林先生の浅草ランチ案内(11)|trans-title=Asakusa and ''yakisoba'' and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)|quote=''Sōsu yakisoba'' was thought to be invented in the post-WWII era, but recent studies indicate it appeared around the end of [[Taishō]] or early [[Shōwa (1926–1989)]] periods.}}
{{lang|ja-Latn|'''Yakisoba'''}} ({{lang-ja|焼きそば}}, {{IPAc-ja|ya|ki|'|so|ba}}), "fried noodle", is a Japanese noodle [[Stir frying|stir-fried]] dish. Usually, [[soba]] noodles are made from [[buckwheat]] flour, but soba in {{lang|ja-Latn|yakisoba}} are Chinese-style noodles ({{lang|ja-Latn|chuuka soba}}) made from [[wheat flour]], typically flavored with a condiment similar to [[Worcestershire sauce]]. The dish first appeared in food stalls in Japan around the 1930s.<ref name="Kanbayashi2020">{{Cite web|url=https://dancyu.jp/read/2020_00002808.html|date=18 January 2020|access-date=18 February 2022|website=dancyu|last=Kanbayashi<!--神林-->|first=Keiichi<!--桂一-->|archive-url=https://web.archive.org/web/20211203142900/https://dancyu.jp/read/2020_00002808.html|archive-date=3 December 2021|url-status=live|publisher=President Inc.|language=ja|script-title=ja:浅草&焼きそば&元祖「オムマキ」 神林先生の浅草ランチ案内(11)|trans-title=Asakusa and ''yakisoba'' and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)|quote=''Sōsu yakisoba'' was thought to be invented in the post-WWII era, but recent studies indicate it appeared around the end of [[Taishō]] or early [[Shōwa (1926–1989)]] periods.}}
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Revision as of 19:46, 4 April 2024

Yakisoba
TypeJapanese noodles
Place of originJapan
Main ingredientsNoodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions, and carrots)
VariationsSara udon, Yaki udon

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.[1]

Preparation

Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots.[2] It is then flavored with Japanese-style Worcestershire sauce, salt, and pepper.[2] It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style mayonnaise.[2]

Serving

Yakisoba can be served on a plate either as a main dish or a side dish.

In Japan, noodles piled into a bun sliced down the middle and garnished with mayonnaise and shreds of red pickled ginger are called yakisoba-pan (pan meaning "bread") and are commonly available at convenience stores[3] and school canteens.[4][5]

Sometimes udon is used as a replacement for the ramen-style noodles and called yaki udon.

Gallery

  • Yakisoba
    Yakisoba
  • Yakisoba
    Yakisoba
  • Ōta-yakisoba
    Ōta-yakisoba
  • Fujinomiya yakisoba
    Fujinomiya yakisoba
  • Italian yakisoba (shiga)
    Italian yakisoba (shiga)
  • Sobameshi
    Sobameshi
  • Himeji-chanpon yaki
    Himeji-chanpon yaki
  • Shio yakisoba
    Shio yakisoba
  • Ankake yakisoba
    Ankake yakisoba
  • Yakisoba-pan
    Yakisoba-pan

See also

  • Chow mein – Chinese stir-fried noodles
  • Teppanyaki – a style of Japanese cuisine that uses an iron griddle to cook foods such as yakisoba

References

  1. ^ Kanbayashi, Keiichi (18 January 2020). 浅草&焼きそば&元祖「オムマキ」 神林先生の浅草ランチ案内(11) [Asakusa and yakisoba and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)]. dancyu (in Japanese). President Inc. Archived from the original on 3 December 2021. Retrieved 18 February 2022. Sōsu yakisoba was thought to be invented in the post-WWII era, but recent studies indicate it appeared around the end of Taishō or early Shōwa (1926–1989) periods.
  2. ^ a b c Itoh, Makiko (18 May 2019). "Yakisoba stir-fried noodles: A quick, easy and adaptable meal". The Japan Times. Archived from the original on 29 April 2021. Retrieved 30 July 2019.
  3. ^ Harris, Jenn (30 May 2014). "If your hot dog is topped with seaweed or noodles, it must be a Japadog". Los Angeles Times. Retrieved 30 July 2019.
  4. ^ "Carb-on-carb: The Japanese noodle dog". 3 June 2013.
  5. ^ "Yakisoba Pan (Yakisoba Dog) - Midnight Diner Season 2 焼きそばパン". 29 March 2020.
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