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[[File:Female street vendor making Coffin Bread at Shilin Night Market.jpg|thumb|Street vendor making Coffin Bread at [[Shilin Night Market]] in Taiwan]] |
[[File:Female street vendor making Coffin Bread at Shilin Night Market.jpg|thumb|Street vendor making Coffin Bread at [[Shilin Night Market]] in Taiwan]] |
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'''Coffin bread''', also known as '''coffin lid''' or '''coffin board''' ([[Taiwanese Hokkien]]: '' |
'''Coffin bread''', also known as '''coffin lid''' or '''coffin board''' ([[Taiwanese Hokkien]]: ''koaⁿ-chhâ-pán'' 棺柴板, {{zh|c={{linktext|棺材板}}|p=guāncaibǎn}}),<ref>{{cite web |last1=Lin |first1=Eddie |title=Has Taiwanese Coffin Bread Ghosted Los Angeles? |url=https://losangeleno.com/places/taiwanese-coffin-bread/ |website=losangeleno.com |date=16 October 2019 |publisher=Los Angeleno |accessdate=28 January 2020}}</ref> is a Taiwanese [[bread bowl]] which originated in [[Tainan]]. |
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==History== |
==History== |
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Revision as of 06:56, 24 March 2023
Coffin bread, also known as coffin lid or coffin board (Taiwanese Hokkien: koaⁿ-chhâ-pán 棺柴板, Chinese: 棺材板; pinyin: guāncaibǎn),[1] is a Taiwanese bread bowl which originated in Tainan.
History
Coffin bread has been sold at night markets in Tainan and Taipei since at least the 1940s.[2] It became popular with US troops stationed in Taiwan.[3]
Description
Coffin bread starts as a thick Texas toast style slab of white bread. The bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look.[2]
See also
References
- ^ Lin, Eddie (16 October 2019). "Has Taiwanese Coffin Bread Ghosted Los Angeles?". losangeleno.com. Los Angeleno. Retrieved 28 January 2020.
- ^ a b Craddock, Kat (18 March 2019). "Taiwan's Coffin Bread Perfects the Art of the Bread Bowl". www.saveur.com. Saveur. Retrieved 28 January 2020.
- ^ Keeling, Stephen (2013). The Rough Guide to Taiwan. UK: Rough Guides. ISBN 978-1409350613.
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