Pancit estacion: Difference between revisions
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Revision as of 03:03, 1 February 2023
 | This article needs additional citations for verification. (December 2009) |
| Type | Pancit |
|---|---|
| Place of origin | Philippines |
| Region or state | Cavite |
| Main ingredients | Mung bean sprouts, sauce (atsuete, tinapa, kamias) |
Pancit Estacion is a type of pancit, or stir-fried rice noodle dish, which originated in Tanza, Cavite, Philippines.[1] Its main ingredient is mung bean sprouts (used as a substitute for rice noodles). Its sauce includes corn starch, atsuete, tinapa and kamias[2]
See also
References
- ^ "Pancit Estacion". Spectroom.
- ^ "Pancit Estacion of Cavite". Asians in America.
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