Katsu curry: Difference between revisions

Katsu curry
Alternative names	Katsukarē
Course	Main
Place of origin	Japan
Created by	Grill Swiss
Invented	1948
Main ingredients	Tonkatsu, Japanese rice, Japanese curry
	Media: Katsu curry;

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Revision as of 00:46, 7 July 2022

Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsu curry, with varying meats and types of curry.

In Japan, the name refers exclusively to a dish of curry served with a cutlet. However, in the UK, the name is sometimes applies to any type of Japanese curry.^[1]

History

The dish is claimed to have originated at Grill Swiss, a yōshoku restaurant in Ginza, Tokyo, in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the "original curry" and "Chiba-san's curry" on its menu.^[2]

Gallery

Katsukarē
Katsukarē with cabbage
Katsukarē with salad
Takeout katsukarē

References

^ https://web.archive.org/web/20210517025549/https://soranews24.com/2020/02/12/the-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it/
^ Tagami, Yoko. "Savor Ginza Swiss' Original Katsu Curry - Since 1947". Matcha (2017–10–03).

External links

Media related to Katsu curry rice at Wikimedia Commons

[1] ttps://web.archive.org/web/20210517025549/https://soranews24.com/2020/02/12/the-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it/

[tagami-2] Tagami, Yoko. "Savor Ginza Swiss' Original Katsu Curry - Since 1947". Matcha (2017–10–03).

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-'''Katsu curry''' ({{nihongo||カツカレー|katsukarē}}) is a [[Japanese cuisine|Japanese]] dish consisting of a [[pork]] [[cutlet]] ({{transl|ja|[[tonkatsu]]}}) served with a portion of [[Japanese rice]] and [[Japanese curry|curry]]. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
+'''Katsu curry''' ({{lang-ja|カツカレー|katsukarē}}) is a [[Japanese cuisine|Japanese]] dish consisting of a [[pork]] [[cutlet]] ({{transl|ja|[[tonkatsu]]}}) served with a portion of [[Japanese rice]] and [[Japanese curry|curry]]. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
 Generally eaten as a [[main course]], the dish can be accompanied with water or [[miso soup]]. In Japan, there are [[fast-food restaurant]] chains which specialize in serving katsu curry, with varying meats and types of curry.