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Jūbako (重箱, lit. "tiered boxes") are tiered boxes used to hold and present food in Japan.^[1] The boxes are often used to hold osechi, foods traditional to the Japanese New Year,^[2] or to hold takeaway lunches, or bento.

A sagejū (提重, lit. "portable jūbako") or sagejūbako (提げ重箱), is a picnic set of jūbako in a carrier with handle.^[3]

There is also jikirō (食籠, lit. "food basket"), a kind of chinese styled bowl,^[4] some stackable like jūbako.^[5]

Gallery

An 18th century wood, gold and sliver foil jūbako
Sagejū
Jikirō

References

^ "Food and Dishware as Landscapes". Highlighting Japan. Public Relations Office of the Government of Japan. 2021-01-02. Archived from the original on 2021-01-20. Retrieved 2021-08-11.
^ "Osechi-ryori: The New Year's Feast". Consulate General of Japan in New York. 2020-11-26 [2016]. Archived from the original on 2017-07-14. Retrieved 2021-08-11.
^ "Portable Picnic Set (sagejū) with Chrysanthemums, Foliage Scroll, and Tokugawa Family Crest 18th century". Metropolitan Museum of Art.
^ "The Lacquer Artisan Sano Chokan". Kyoto National Museum. Archived from the original on 2018-08-24. Retrieved 2021-08-11.
^ Lawrence, Trevor (1895). Huish, Marcus B. (ed.). Catalogue of the collection of Japanese works of art : formed between the years 1869 and 1894. (privetely printed). p89: item 1186; p82: item 1186. hdl:2027/yale.39002044802859.

External links

[JPPRO_Dishware-1] "Food and Dishware as Landscapes". Highlighting Japan. Public Relations Office of the Government of Japan. 2021-01-02. Archived from the original on 2021-01-20. Retrieved 2021-08-11.

[EmbJapanNY_Osechi-2] "Osechi-ryori: The New Year's Feast". Consulate General of Japan in New York. 2020-11-26 [2016]. Archived from the original on 2017-07-14. Retrieved 2021-08-11.

[MetMuseum57588-3] "Portable Picnic Set (sagejū) with Chrysanthemums, Foliage Scroll, and Tokugawa Family Crest 18th century". Metropolitan Museum of Art.

[KyotoMuseum_SanoChokan-4] "The Lacquer Artisan Sano Chokan". Kyoto National Museum. Archived from the original on 2018-08-24. Retrieved 2021-08-11.

[Lawrence1895-5] Lawrence, Trevor (1895). Huish, Marcus B. (ed.). Catalogue of the collection of Japanese works of art : formed between the years 1869 and 1894. (privetely printed). p89: item 1186; p82: item 1186. hdl:2027/yale.39002044802859.

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 <gallery>
 File:誰ヶ袖蒔絵重箱-Stacked Food Box (Jūbako) with “Whose Sleeves?” (Tagasode) Design MET DP704176.jpg|An 18th century wood, gold and sliver foil ''jūbako''
-File:菊唐草葵紋蒔絵提重-Portable Picnic Set (sagejū) with Chrysanthemums, Foliage Scroll, and Tokugawa Family Crest MET DP154362.jpg|sagejū
+File:菊唐草葵紋蒔絵提重-Portable Picnic Set (sagejū) with Chrysanthemums, Foliage Scroll, and Tokugawa Family Crest MET DP154362.jpg|Sagejū
-File:Round food box on high foot ring (jikiro) with design of peonies, Ryukyu Islands, 16th-17th century AD, red and black lacquer with chinkin on wood - Ethnological Museum, Berlin - DSC02082.JPG|jikirō
+File:Round food box on high foot ring (jikiro) with design of peonies, Ryukyu Islands, 16th-17th century AD, red and black lacquer with chinkin on wood - Ethnological Museum, Berlin - DSC02082.JPG|Jikirō
 </gallery>

v t e Japanese food and drink
Main dishes	Bento Ekiben Jūbako Kyaraben Makunouchi Wappameshi Chahan Curry Katsu curry Donburi Chūkadon Katsudon Oyakodon Tekkadon Tenshindon Unadon Gyōza Gyūdon Hayashi rice Hirayachi Hiyamugi Kaki furai Kakuni Karaage Kushikatsu Monjayaki Nabemono Nikujaga Noodles Harusame saifun Ramen Champon Hiyashi chūka Kagoshima Muroran curry Tantan-men Tonkotsu Tsukemen Shirataki Soba Okinawa soba Yakisoba Sōmen Salad Udon Hōtō Yakiudon Oden Okonomiyaki Okowa Omurice Onigiri Tenmusu Onsen tamago Osechi Rice Glutinous Hatsuga genmai Kayu Sekihan Takikomi Zosui Sashimi Fugu Shabu-shabu Soki Sukiyaki Sushi History Sustainable Takoyaki Tamagoyaki Tempura Tokoroten Tonkatsu Tsukudani Tsukune Yakiniku Yakitori
Side dishes	Agedashi dōfu Bread Anpan Curry Melonpan Milk bread Yudane Chawanmushi Gari Korokke Miso soup Namasu Nattō Nukazuke Okazu Satsuma-age Shiokara Takuan Tororo Tsukemono
Beverages	Aquarius C.C. Lemon Calpis Canned coffee Boss Georgia Genmaicha Mugicha Lipovitan Oronamin C Pocari Sweat Ramune Sake Amazake Nigori Toso Shōchū Awamori Habushu Umeshu Tea History Bancha Green Gyokuro Hōjicha Kabuse Kukicha Matcha Sencha Yakult
Snacks / desserts	Amanattō Botan Rice Candy Daifuku Dango Chichi Kibi Dorayaki Karukan Konpeitō Manjū Mochi Agemochi Goheimochi Kankoro Kuzumochi Uirō Senbei Arare Shiruko Taiyaki Wagashi Warabimochi Yōkan Zunda-mochi
Ingredients / condiments	Anko Aonori Bamboo shoot Beni shōga Burdock Daikon Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin Miso MSG Mushrooms Enokitake Matsutake Shiitake Myoga Nori Sake kasu Panko Sansyō Sauce Ponzu Soy Tare Tonkatsu Worcestershire Sesame oil Shichimi Shiso Tenkasu Tofu Umeboshi Wasabi Yuzu Yuzu koshō
Utensils	Rice cooker Knives Deba bōchō Gyuto Kitchen Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Usuba bōchō Yanagi ba Shamoji Suribachi Zaru
Lists	Condiments Desserts and sweets Dishes Ramen Soups and stews Snacks Sushi and sashimi ingredients
Fruits	Square watermelon Yubari King Ruby Roman Shine Muscat
Related	Chinmi Kaiseki Omakase Teppanyaki Tokusanhin Teriyaki Umami Customs and etiquette Okinawan cuisine
Category

Revision as of 04:19, 11 January 2022

Gallery

See also

References

External links