Agemochi: Difference between revisions
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{{unreferenced|date=August 2007}} |
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{{refimprove|date=November 2015}} |
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[[File:Agemochi.jpg|thumb|right|250px|[[Shichimi]] flavoured ''agemochi'']] |
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{{Infobox prepared food |
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| ⚫ | {{nihongo|'''Agemochi'''|揚げ餅}} is a popular [[Japanese food|Japanese snack food]] made from fried [[mochi]] (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but |
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| name = Agemochi |
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| image = Agemochi.jpg |
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| caption = [[Shichimi]] flavoured ''agemochi'' |
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| alternate_name = |
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| country = [[Japan]] |
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| region = |
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| creator = |
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| course = |
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| type = [[Snack food|Snack]] |
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| served = |
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| main_ingredient = ''[[Mochi]]'' |
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| variations = |
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| calories = |
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| other = |
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}} |
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| ⚫ | {{nihongo|'''''Agemochi'''''|揚げ餅}} is a popular [[Japanese food|Japanese snack food]] made from fried ''[[mochi]]'' (sticky rice). The dry ''mochi'' is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such as ''[[shichimi]] agemochi'', which is ''agemochi'' covered with ''[[shichimi]]'' seasoning. ''Agemochi'' can be purchased over most of Japan, and is also a common home-made snack.<ref>{{cite web |url=http://www.oksfood.com/fry/agemochi.html |title= Agemochi |publisher=OkFoods}}</ref><ref>{{cite web |url= http://hirokoskitchen.com/tag/agemochi/ |title= Agemochi |publisher=Hiroko’s Kitchen}}</ref> |
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==References== |
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{{Reflist}} |
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{{Japanese food and drink}} |
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{{Rice dishes}} |
{{Rice dishes}} |
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{{Japan-cuisine-stub}} |
{{Japan-cuisine-stub}} |
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[[cs:Agemoči]] |
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[[es:Agemochi]] |
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Revision as of 18:21, 15 June 2020
 | This article needs additional citations for verification. (November 2015) |
 Shichimi flavoured agemochi | |
| Type | Snack |
|---|---|
| Place of origin | Japan |
| Main ingredients | Mochi |
Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such as shichimi agemochi, which is agemochi covered with shichimi seasoning. Agemochi can be purchased over most of Japan, and is also a common home-made snack.[1][2]
References
- ^ "Agemochi". OkFoods.
- ^ "Agemochi". Hiroko’s Kitchen.
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