Red bean: Difference between revisions

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'''Red bean''' is a common name for several plants and may refer to:
'''Red bean''' is a common name for several plants and may refer to:


* [[Adzuki bean]] (''Vigna angularis''), commonly used in Japanese, Korean and Chinese cuisine, particularly as [[red bean paste]]
* [[Adzuki bean]] (''Vigna angularis''), commonly used in Japanese, Korean, and Chinese cuisine, particularly as [[red bean paste]]
* [[Kidney bean]], red variety of ''[[Phaseolus vulgaris]]'', commonly used in Indian and North American cuisine, such as ''chili con carne'' and ''red beans and rice''.
* [[Kidney bean]], red variety of ''[[Phaseolus vulgaris]]'', commonly used in Indian and North American cuisine, such as ''chili con carne''.
* ''[[Vigna umbellata]]'', a species of legume whose seeds are red
* ''[[Vigna umbellata]]'', a species of legume whose seeds are red
* ''[[Dysoxylum rufum]]'', a rainforest tree in the Mahogany family
* ''[[Dysoxylum rufum]]'', a rainforest tree in the Mahogany family
* ''[[Dysoxylum mollissimum subsp. molle]]'', a rainforest tree
* ''[[Didymocheton muelleri]]'', a rainforest tree


== See also ==

* [[Red Beans (album)|''Red Beans'' (album)]], a 1976 album by Jimmy McGriff
* [[Pinto bean]], a variety of the common bean (Phaseolus vulgaris)
{{Plant common name}}
{{Plant common name}}

Latest revision as of 19:28, 7 May 2024

Red bean is a common name for several plants and may refer to:

See also[edit]