Red bean: Difference between revisions
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'''Red bean''' is a common name for several plants and may refer to: |
'''Red bean''' is a common name for several plants and may refer to: |
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* [[Adzuki bean]] (''Vigna angularis''), commonly used in Japanese, Korean and Chinese cuisine, particularly as [[red bean paste]] |
* [[Adzuki bean]] (''Vigna angularis''), commonly used in Japanese, Korean, and Chinese cuisine, particularly as [[red bean paste]] |
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* [[Kidney bean]], red variety of ''[[Phaseolus vulgaris]]'', commonly used in Indian and North American cuisine, such as ''chili con carne |
* [[Kidney bean]], red variety of ''[[Phaseolus vulgaris]]'', commonly used in Indian and North American cuisine, such as ''chili con carne''. |
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* ''[[Vigna umbellata]]'', a species of legume whose seeds are red |
* ''[[Vigna umbellata]]'', a species of legume whose seeds are red |
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* ''[[Dysoxylum rufum]]'', a rainforest tree in the Mahogany family |
* ''[[Dysoxylum rufum]]'', a rainforest tree in the Mahogany family |
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* ''[[ |
* ''[[Didymocheton muelleri]]'', a rainforest tree |
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== See also == |
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* [[Red Beans (album)|''Red Beans'' (album)]], a 1976 album by Jimmy McGriff |
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* [[Pinto bean]], a variety of the common bean (Phaseolus vulgaris) |
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{{Plant common name}} |
{{Plant common name}} |
Latest revision as of 19:28, 7 May 2024
Look up red bean in Wiktionary, the free dictionary.
Red bean is a common name for several plants and may refer to:
- Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
- Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne.
- Vigna umbellata, a species of legume whose seeds are red
- Dysoxylum rufum, a rainforest tree in the Mahogany family
- Didymocheton muelleri, a rainforest tree
See also[edit]
- Red Beans (album), a 1976 album by Jimmy McGriff
- Pinto bean, a variety of the common bean (Phaseolus vulgaris)