Red bean: Difference between revisions
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{{Wiktionary}} |
{{Wiktionary}} |
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'''Red bean''' may refer to: |
'''Red bean''' is a common name for several plants and may refer to: |
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* [[ |
* [[Adzuki bean]] (''Vigna angularis''), commonly used in Japanese, Korean, and Chinese cuisine, particularly as [[red bean paste]] |
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* ''[[Vigna umbellata]]'', a species of legume whose seeds are red |
* ''[[Vigna umbellata]]'', a species of legume whose seeds are red |
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* ''[[Dysoxylum rufum]]'', a rainforest tree in the Mahogany family |
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* [[ |
* ''[[Didymocheton muelleri]]'', a rainforest tree |
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== See also == |
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{{Disambiguation}} |
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[[fr:Haricot rouge]] |
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* [[Red Beans (album)|''Red Beans'' (album)]], a 1976 album by Jimmy McGriff |
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* [[Pinto bean]], a variety of the common bean (Phaseolus vulgaris) |
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{{Plant common name}} |
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Latest revision as of 19:28, 7 May 2024
Look up red bean in Wiktionary, the free dictionary.
Red bean is a common name for several plants and may refer to:
- Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
- Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne.
- Vigna umbellata, a species of legume whose seeds are red
- Dysoxylum rufum, a rainforest tree in the Mahogany family
- Didymocheton muelleri, a rainforest tree
See also[edit]
- Red Beans (album), a 1976 album by Jimmy McGriff
- Pinto bean, a variety of the common bean (Phaseolus vulgaris)
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.