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{{short description|Japanese brown rice green tea}}
{{Italic title|reason=[[:Category:Japanese words and phrases]]}}
{{Italic title|reason=[[:Category:Japanese words and phrases]]}}
{{Infobox Tea
{{Infobox Tea
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| Tea_type = [[Green tea|Green]]
| Tea_type = [[Green tea|Green]]
| Tea_color = Green
| Tea_color = Green
| Tea_image = [[Image:Genmaicha.jpg|200px]]
| Tea_image = [[File:Genmaicha.JPG|200px]]
| Tea_origin = <!-- assuming this means "places with significant production" -->[[Japan]]
| Tea_origin = <!-- assuming this means "places with significant production" -->[[Japan]]
| Tea_names = {{lang|ja-Hani|[[wikt:玄|玄]][[wikt:米|米]][[wikt:茶|茶]]}} ([[Kanji]])<br />Roasted Rice Tea<br />"Popcorn Tea"
| Tea_names = {{lang|ja-Hani|[[wikt:玄|玄]][[wikt:米|米]][[wikt:茶|茶]]}} ([[Kanji]])<br />Roasted rice tea<br />"Popcorn tea"
| Tea_quick = Genmaicha is green tea combined with roasted brown rice, some grains of which have popped.
| Tea_quick =
}}
}}
{{nihongo|'''''Genmaicha'''''|[[wikt:玄米茶|玄米茶]]|extra="brown rice tea"}}, is a Japanese [[brown rice green tea]] consisting of [[green tea]] mixed with [[Roasting|roasted]] popped [[brown rice]].<ref>{{Cite news|url=https://www.forbes.com/sites/forbestravelguide/2013/02/04/first-look-at-vegas-exclusive-nobu-hotel/|title=First Look At Vegas' Exclusive New Nobu Hotel|last=Bosch|first=Hayley|date=4 February 2013|newspaper=[[Forbes]]|access-date=28 January 2017}}</ref><ref>{{cite web|title= Genmaicha at ocha.tv|url=http://ocha.tv/varieties/nihoncha_varieties/genmaicha/}}</ref> It is sometimes referred to colloquially as "popcorn tea" because a few grains of the [[rice]] pop during the roasting process and resemble [[popcorn]], or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it more available for poorer Japanese. Today all segments of society drink genmaicha.<ref name="Vic">{{ cite web |author= |accessdate=2016-02-22 |date=| title=Genmaicha Tea | url=http://www.viconyteas.com/directory/tea-encyclopedia/genmaicha.html | work=}}</ref> It was also used by people [[fasting]] for religious purposes or who found themselves to be between meals for long periods of time.<ref name="Vic"/> The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and to make the stomach feel better.<ref name=Green>{{ cite web|author=|accessdate=2016-02-22|date=|title=Genmaicha (玄米茶)|url=http://www.melange-tea.com/blog/teas/green-tea/|work=|deadurl=yes|archiveurl=https://web.archive.org/web/20160303145730/http://www.melange-tea.com/blog/teas/green-tea/|archivedate=2016-03-03|df=}}</ref>
{{nihongo|'''''Genmaicha'''''|[[wikt:玄米茶|玄米茶]]|extra="brown rice tea"}} is a Japanese [[brown rice green tea]] consisting of [[green tea]] mixed with [[Roasting|roasted]] popped [[brown rice]].<ref>{{cite web |title=Genmaicha at itoen-global |url=http://www.itoen-global.com/allabout_greentea/varieties.html |website=itoen-global}}</ref> It is sometimes referred to colloquially as "popcorn tea" because a few grains of the [[rice]] pop during the roasting process and resemble [[popcorn]], or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically more available for poorer Japanese. Today all segments of society drink genmaicha.<ref name="Vic">{{ cite web |access-date=2016-02-22 | title=Genmaicha Tea | url=http://www.viconyteas.com/directory/tea-encyclopedia/genmaicha.html }}</ref> It was also used by people [[fasting]] for religious purposes or who found themselves to be between meals for long periods of time.<ref name="Vic"/>
[[File:Genmaicha_tea_brewed_and_unbrewed.jpg|thumb|upright|left|Brewed and unbrewed genmaicha]]
The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and makes the stomach feel better.<ref name=Green>{{ cite web|access-date=2016-02-22|title=Genmaicha (玄米茶)|url=http://www.melange-tea.com/blog/teas/green-tea/|url-status=dead|archive-url=https://web.archive.org/web/20160303145730/http://www.melange-tea.com/blog/teas/green-tea/|archive-date=2016-03-03}}</ref>
Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Although this tea is based on green tea, the recommended way to brew this tea is different: the water should be at about 80–85&nbsp;°C (176–185&nbsp;°F), and a brewing time of 3–5 minutes is recommended, depending on desired strength.<ref name="Vic" />
Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice.


Genmaicha is also sold with [[matcha]] (powdered green tea) added to it. This product is called {{nihongo|''matcha-iri genmaicha''|抹茶入り玄米茶}} (lit. genmaicha with added powdered tea). ''Matcha-iri genmaicha'' has a similar flavor to plain genmaicha, but the flavor is often stronger and the color more green than light yellow.{{citation needed|date=February 2016}}
Genmaicha is also sold with [[matcha]] (powdered green tea) added to it. This product is called {{nihongo|''matcha-iri genmaicha''|抹茶入り玄米茶}} (lit. genmaicha with added powdered tea). ''Matcha-iri genmaicha'' has a similar flavor to plain genmaicha, but the flavor is often stronger and the color more green than light yellow.{{citation needed|date=February 2016}}


In Korea, a very similar tea is called ''[[hyeonminokcha]]'' ({{lang|ko|현미녹차}}; "brown rice green tea"), while the word ''[[hyeonmicha]]'' ({{lang|ko|현미차}}), which is a [[cognate]] of ''genmaicha'', refers to an infusion of roasted brown rice in boiling water.
In South Korea, a very similar tea is called ''[[hyeonminokcha]]'' ({{lang|ko|현미녹차}}; "brown rice green tea"), while the word ''[[hyeonmicha]]'' ({{lang|ko|현미차}}), which is a [[cognate]] of ''genmaicha'', refers to an infusion of roasted brown rice in boiling water.

{{multiple image
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| direction = horizontal
| header =
| header_align = Center
| header_background =
| footer =
| footer_align =
| footer_background =
| width = 145
| image1 =Loose_leaf_genmaicha_tea.jpg
| caption1 =
| image5 = P1010888.JPG
| caption5 =
| image3 = Yamamotoyama Genmaicha.jpg
| caption3 =
| image2 = The-IMG 0012.jpg
| caption2 =
| image4 = Genmaicha.JPG
| caption4 =
| image6 = Genmaicha_tea_brewed_and_unbrewed.jpg
| caption6 =
}}
{{clear}}


==See also==
==See also==
⚫
{{Commons category|Genmaicha}}
*[[Green tea#Japanese green tea|List of Japanese green teas]]
*[[Green tea#Japanese green tea|List of Japanese green teas]]
*[[Mugicha]], a tisane made from roasted [[barley]]
*[[Mugicha]], a tisane made from roasted [[barley]]
*[[Roasted grain beverage]]
*[[Roasted grain drink]]
⚫
{{Commons category|Genmaicha}}


== References ==
== References ==
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{{Rice drinks}}
{{Rice drinks}}
{{Teas}}
{{Teas}}
{{Japanese food and drink}}


[[Category:Japanese tea]]
[[Category:Japanese green tea]]
[[Category:Rice drinks]]
[[Category:Rice drinks]]
[[Category:Green tea]]



{{tea-stub}}
{{tea-stub}}

Revision as of 03:33, 5 May 2024

Genmaicha
TypeGreen
Other names玄米茶 (Kanji)
Roasted rice tea
"Popcorn tea"
OriginJapan

Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.[1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically more available for poorer Japanese. Today all segments of society drink genmaicha.[2] It was also used by people fasting for religious purposes or who found themselves to be between meals for long periods of time.[2]

Brewed and unbrewed genmaicha

The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and makes the stomach feel better.[3] Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice.

Genmaicha is also sold with matcha (powdered green tea) added to it. This product is called matcha-iri genmaicha (抹茶入り玄米茶) (lit. genmaicha with added powdered tea). Matcha-iri genmaicha has a similar flavor to plain genmaicha, but the flavor is often stronger and the color more green than light yellow.[citation needed]

In South Korea, a very similar tea is called hyeonminokcha (현미녹차; "brown rice green tea"), while the word hyeonmicha (현미차), which is a cognate of genmaicha, refers to an infusion of roasted brown rice in boiling water.

See also

Wikimedia Commons has media related to Genmaicha.

References

  1. ^ "Genmaicha at itoen-global". itoen-global.
  2. ^ a b "Genmaicha Tea". Retrieved 2016-02-22.
  3. ^ "Genmaicha (玄米茶)". Archived from the original on 2016-03-03. Retrieved 2016-02-22.
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