Taiyaki: Difference between revisions

*Taiyaki*
	Two taiyaki.
Course	Snack
Place of origin	Japan
Region or state	Japanese-speaking areas
Main ingredients	Batter, sweetened adzuki beans
	Cookbook: Taiyaki; Media: Taiyaki;

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Latest revision as of 02:10, 19 April 2024

Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after.^[1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside. Smaller, differently shaped versions called kingyoyaki (金魚焼き, lit. 'baked goldfish') are also available and often sold in bags of five, ten, or more.

Taiyaki are similar to imagawayaki, which are thick round cakes also filled with sweet adzuki bean paste or custard.

Ingredients[edit]

Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

History[edit]

Taiyaki was first sold in Japan in 1909. It is essentially a reshaped form of imagawayaki, an already popular snack made by wrapping bean paste in flour skin.

Seijirō Kobe, founder of the store Naniwaya Sōhonten (浪花家総本店),^[2] was having trouble selling his imagawayaki, so he decided to bake the cakes into fish shapes resembling tai, or red sea bream. Tai are considered a symbol of luck and fortune in Japan, and were an expensive fish only affordable by the higher classes or on special occasions. Masamori Kobe, the fourth owner of the store, stated that Seijirō wanted to give the ordinary people a taste of the expensive fish at low prices.^[3]

Since its creation, taiyaki has evolved into many variations, with different ingredients being used for filling and batter, as well as variations in shapes and sizes.

Taiyaki was introduced to Korea during the Japanese colonial period, where it is known as bungeo-ppang.

During the postwar period, taiyaki spread to other Asian countries, as well as the rest of the world.

Gallery[edit]

Taiyaki being made, 2014
Standard taiyaki
Cut taiyaki, showing the adzuki bean filling
Taiyaki with sweet potato filling
Square taiyaki with uncut edges, being sold in Ueno
Round taiyaki in the form of coiled fishes, being sold in Gunma
Mini taiyaki
Mini taiyaki with pineapple filling, being sold in Hawaii
Train-shaped taiyaki, being sold outside Narimasu Station
Taiyaki used as an ice cream holder, being sold in Taipei
Taiyaki with red bean and matcha-swirled ice cream, mochi, and a wafer cookie
Taiyaki filled with matcha ice cream

References[edit]

^ Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Wagashi UK. Retrieved 25 April 2023.
^ "浪花家総本店 | 麻布十番商店街". 麻布十番商店街 | 麻布十番商店街は東京都港区の商店街です。8月には麻布十番納涼祭りが開催されます。 (in Japanese). 2014-02-19. Retrieved 2023-01-09.
^ Taiyaki no gyotaku : Zetsumetsu sunzen tennenmono taiyaki 37shu. Yasuhiko Miyajima, 康彦宮嶋. Tōkyō: JTB. 2002. ISBN 4-533-04029-2. OCLC 676279355.{{cite book}}: CS1 maint: others (link)

[1] Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Wagashi UK. Retrieved 25 April 2023.

[2] "浪花家総本店 | 麻布十番商店街". 麻布十番商店街 | 麻布十番商店街は東京都港区の商店街です。8月には麻布十番納涼祭りが開催されます。 (in Japanese). 2014-02-19. Retrieved 2023-01-09.

[3] Taiyaki no gyotaku : Zetsumetsu sunzen tennenmono taiyaki 37shu. Yasuhiko Miyajima, 康彦宮嶋. Tōkyō: JTB. 2002. ISBN 4-533-04029-2. OCLC 676279355.{{cite book}}: CS1 maint: others (link)

[1]

[2]

[3]

@@ Line 1: / Line 1: @@
 {{Short description|Japanese fish-shaped cake}}
+{{italic title}}
 {{distinguish|Teriyaki|Takoyaki}}
+{{Infobox food
-{{refimprove|date=October 2019}}
+| name             = {{transl|ja|Taiyaki}}
-{{Infobox prepared food
-| name             = Taiyaki
 | image            = Taiyaki 003.jpg
 | image_size       = 250px
-| caption          =
+| image_alt        = Two fish-shaped, somewhat flat pastries.
+| caption          = Two {{transliteration|ja|taiyaki}}.
 | alternate_name   =
 | country          = {{JPN}}
-| region           = [[Korean language|Japanese]]-speaking areas
+| region           = [[Japanese language|Japanese]]-speaking areas
 | creator          =
 | course           = [[Snack]]
 | served           =
-| main_ingredient  = [[Batter (cooking)|Batter]], sweetened [[azuki bean]]s
+| main_ingredient  = [[Batter (cooking)|Batter]], sweetened [[adzuki bean]]s
 | variations       =
 | calories         =
+| cookbook         = Taiyaki
+| commons          = Taiyaki
 | other            =
 }}
-{{nihongo||鯛焼き|'''Taiyaki'''| {{literally|baked [[Sparidae|sea bream]]}}}} is a [[Japan|Japanese]] [[fish]]-shaped [[cake]], commonly sold as [[street food]]. It imitates the shape of ''tai'' (鯛 [[Pagrus major|red seabream]]), which it is named after. The most common [[Stuffing|filling]] is [[red bean paste]] that is made from sweetened [[azuki bean]]s.  Other common fillings may be [[custard]], [[chocolate]], [[cheese]], or [[sweet potato]]. Some shops even sell taiyaki with [[okonomiyaki]], [[gyoza]] filling, or a [[sausage]] inside. Smaller, differently shaped versions called {{nihongo||金魚焼き|'''kingyoyaki'''|{{literally|baked [[goldfish]]}}}} are also available and often sold in bags of five, ten, or more.
+{{nihongo3|{{lit|baked [[sparidae|sea bream]]}}|鯛焼き|'''Taiyaki'''}} is a [[Japan|Japanese]] [[fish]]-shaped [[cake]], commonly sold as [[street food]]. It imitates the shape of {{nihongo3|[[pagrus major|red sea bream]]|鯛|tai}}, which it is named after.<ref>{{cite web |url=https://wagashi.uk/f/fish-shaped-sweet-street-food-taiyaki-1|title=Fish-shaped sweet street food |last=Harrison |first=Thom |date=19 April 2023|website=Wagashi UK |publisher=Wagashi UK |access-date=25 April 2023}}</ref> The most common [[Stuffing|filling]] is [[red bean paste]] that is made from sweetened [[adzuki bean]]s. Other common fillings may be [[custard]], [[chocolate]], [[cheese]], or [[sweet potato]]. Some shops even sell {{transliteration|ja|taiyaki}} with {{transliteration|ja|[[okonomiyaki]]}}, [[gyoza]] filling, or a [[sausage]] inside. Smaller, differently shaped versions called {{nihongo3|{{lit|baked [[goldfish]]}}|金魚焼き|'''kingyoyaki'''}} are also available and often sold in bags of five, ten, or more.
-Taiyaki are similar to ''[[imagawayaki]]'', which are thick round cakes also filled with sweet azuki bean paste or custard.
+{{transliteration|ja|Taiyaki}} are similar to {{transliteration|ja|[[imagawayaki]]}}, which are thick round cakes also filled with sweet adzuki bean paste or custard.
 ==Ingredients==
-[[File:Taiyaki baking by ope in Tokyo.jpg|thumb|left|Taiyaki being made on a [[griddle]] with fish-shaped molds]]
+[[File:Taiyaki baking by ope in Tokyo.jpg|thumb|left|{{transliteration|ja|Taiyaki}} being made on a [[griddle]] with fish-shaped molds]]
-Taiyaki is made using regular [[pancake]] or [[waffle]] [[Batter (cooking)|batter]].  The batter is poured into a fish-shaped [[Mold (cooking implement)|mold]] for each side.  The filling is then put on one side and the mold is closed.  It is then cooked on both sides until golden brown.
+{{transliteration|ja|Taiyaki}} is made using regular [[pancake]] or [[waffle]] [[Batter (cooking)|batter]]. The batter is poured into a fish-shaped [[Mold (cooking implement)|mold]] for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.
 ==History==
-[[File:Naniwaya Sohonten1.JPG|thumb|Storefront of ''Naniwaya Sōhonten'' (浪花家総本店), where taiyaki was invented]]
+[[File:Naniwaya Sohonten1.JPG|thumb|Storefront of {{nihongo||浪花家総本店|Naniwaya Sōhonten}}, where {{transliteration|ja|taiyaki}} was invented]]
-Taiyaki was first sold in [[Japan]] in 1909. It is essentially a reshaped form of ''[[imagawayaki]]'', an already popular snack made by wrapping bean paste in flour skin.
+{{transliteration|ja|Taiyaki}} was first sold in [[Japan]] in 1909. It is essentially a reshaped form of {{transliteration|ja|[[imagawayaki]]}}, an already popular snack made by wrapping bean paste in flour skin.
-Seijirō Kobe, founder of the store ''Naniwaya Sōhonten'' (浪花家総本店), was having trouble selling his ''imagawayaki'', so he decided to bake the cakes into fish shapes resembling ''tai'', or [[Pagrus major|red seabream]]. ''Tai'' are considered a symbol of luck and fortune in Japan, and were an expensive fish only affordable by the higher classes or on special occasions. Masamori Kobe, the fourth owner of the store, stated that Seijirō wanted to give the ordinary people a taste of the expensive fish at low prices.
+Seijirō Kobe, founder of the store {{nihongo||浪花家総本店|Naniwaya Sōhonten}},<ref>{{Cite web |date=2014-02-19 |title=浪花家総本店 {{!}} 麻布十番商店街 |url=https://www.azabujuban.or.jp/shop/shop_category/eat/219/ |access-date=2023-01-09 |website=麻布十番商店街 {{!}} 麻布十番商店街は東京都港区の商店街です。8月には麻布十番納涼祭りが開催されます。 |language=ja}}</ref> was having trouble selling his {{transliteration|ja|imagawayaki}}, so he decided to bake the cakes into fish shapes resembling {{transliteration|ja|tai}}, or red sea bream. {{transliteration|ja|Tai}} are considered a symbol of luck and fortune in Japan, and were an expensive fish only affordable by the higher classes or on special occasions. Masamori Kobe, the fourth owner of the store, stated that Seijirō wanted to give the ordinary people a taste of the expensive fish at low prices.<ref>{{Cite book |url=https://www.worldcat.org/oclc/676279355 |title=Taiyaki no gyotaku : Zetsumetsu sunzen tennenmono taiyaki 37shu |date=2002 |publisher=JTB |others=Yasuhiko Miyajima, 康彦 宮嶋 |isbn=4-533-04029-2 |location=Tōkyō |oclc=676279355}}</ref>
-Since its creation, taiyaki has evolved into many variations, with different ingredients being used for filling and batter, as well as variations in shapes and sizes.
+Since its creation, {{transliteration|ja|taiyaki}} has evolved into many variations, with different ingredients being used for filling and batter, as well as variations in shapes and sizes.
-Taiyaki was introduced to [[Korea]] during the [[Korea under Japanese rule|Japanese colonial period]], where it is known as ''[[bungeo-ppang]]''.
+{{transliteration|ja|Taiyaki}} was introduced to [[Korea]] during the [[Korea under Japanese rule|Japanese colonial period]], where it is known as {{transliteration|ko|[[bungeo-ppang]]}}.
-During the postwar period, taiyaki spread to other Asian countries, as well as to the [[United States]].
+During the postwar period, {{transliteration|ja|taiyaki}} spread to other Asian countries, as well as the rest of the world.
 {{clr}}
 == Gallery ==
 <gallery widths="240" heights="200">
-File:Taiyaki-Plate.JPG|Taiyaki being made
+File:Taiyaki being made in chiba 2014 12 17.webm|{{transliteration|ja|Taiyaki}} being made, 2014
-File:Taiyaki 001.jpg|Standard taiyaki
+File:Taiyaki 001.jpg|Standard {{transliteration|ja|taiyaki}}
-File:Taiyaki - cut section.jpg|Cut taiyaki, showing the [[Red bean paste|azuki bean filling]]
+File:Taiyaki - cut section.jpg|Cut {{transliteration|ja|taiyaki}}, showing the [[Red bean paste|adzuki bean filling]]
-File:3hiki sot.jpg|Taiyaki with [[sweet potato]] filling
+File:3hiki sot.jpg|{{transliteration|ja|Taiyaki}} with [[sweet potato]] filling
-File:Square taiyaki in Ueno 2015.jpg|Square taiyaki with uncut edges, being sold in [[Ueno]]
+File:Square taiyaki in Ueno 2015.jpg|Square {{transliteration|ja|taiyaki}} with uncut edges, being sold in [[Ueno]]
-File:Sakanotaiyaki.jpg|Round taiyaki in the form of coiled fishes, being sold in [[Gunma]]
+File:Sakanotaiyaki.jpg|Round {{transliteration|ja|taiyaki}} in the form of coiled fishes, being sold in [[Gunma]]
-File:Small taiyaki by yomi955.jpg|Mini taiyaki
+File:Small taiyaki by yomi955.jpg|Mini {{transliteration|ja|taiyaki}}
-File:Petit custa at shirokiya (2).jpg|Mini taiyaki with [[pineapple]] filling, being sold in [[Hawaii]]
+File:Petit custa at shirokiya (2).jpg|Mini {{transliteration|ja|taiyaki}} with [[pineapple]] filling, being sold in [[Hawaii]]
-File:Tobu train taiyaki.jpg|Train-shaped taiyaki, being sold outside [[Narimasu Station]]
+File:Tobu train taiyaki.jpg|Train-shaped {{transliteration|ja|taiyaki}}, being sold outside [[Narimasu Station]]
-File:Food 地瓜泥, 抹茶冰淇淋, 鯛魚燒聖代, Humpty Dumpty, 台北 (15057169750).jpg|Taiyaki used as an ice cream holder, being sold in [[Taipei]]
+File:Food 地瓜泥, 抹茶冰淇淋, 鯛魚燒聖代, Humpty Dumpty, 台北 (15057169750).jpg|{{transliteration|ja|Taiyaki}} used as an ice cream holder, being sold in [[Taipei]]
-File:Taiyaki (00228).jpg|Taiyaki with red bean and [[matcha]]-swirled ice cream, [[mochi]], and a wafer cookie
+File:Taiyaki (00228).jpg|{{transliteration|ja|Taiyaki}} with red bean and [[matcha]]-swirled ice cream, [[mochi]], and a wafer cookie
-File:Ice Cream Taiyaki.jpg|Taiyaki filled with matcha ice cream
+File:Ice Cream Taiyaki.jpg|{{transliteration|ja|Taiyaki}} filled with matcha ice cream
 </gallery>
 ==See also==
-{{Portal|Food}}
+{{Portal|Japan|Food}}
-*''[[Bungeo-ppang]]'', a similar Korean snack
+*{{transliteration|ko|[[Bungeo-ppang]]}}, a similar Korean snack
-*"[[Oyoge! Taiyaki-kun]]", a song about taiyaki
+*{{transliteration|ja|"[[Oyoge! Taiyaki-kun]]"}}, a song about taiyaki
-*''[[Wagashi]]'', Japanese confectionary
+*{{transliteration|ja|[[Wagashi]]}}, Japanese confectionery
 ==References==
@@ Line 67: / Line 70: @@
 {{Japanese food and drink}}
-[[Category:Cakes]]
 [[Category:Wagashi]]
-[[Category:Japanese desserts and sweets]]
+[[Category:Japanese cakes]]

v t e Japanese food and drink
Main dishes	Bento Ekiben Jūbako Kyaraben Makunouchi Wappameshi Chahan Curry Katsu curry Donburi Chūkadon Katsudon Oyakodon Tekkadon Tenshindon Unadon Gyōza Gyūdon Hayashi rice Hirayachi Hiyamugi Kaki furai Kakuni Karaage Kushikatsu Monjayaki Nabemono Nikujaga Noodles Harusame saifun Ramen Champon Hiyashi chūka Kagoshima Muroran curry Tantan-men Tonkotsu Tsukemen Shirataki Soba Okinawa soba Yakisoba Sōmen Salad Udon Hōtō Yakiudon Oden Okonomiyaki Okowa Omurice Onigiri Tenmusu Onsen tamago Osechi Rice Glutinous Hatsuga genmai Kayu Sekihan Takikomi Zosui Sashimi Fugu Shabu-shabu Soki Sukiyaki Sushi History Sustainable Takoyaki Tamagoyaki Tempura Tokoroten Tonkatsu Tsukudani Tsukune Yakiniku Yakitori
Side dishes	Agedashi dōfu Bread Anpan Curry Melonpan Milk bread Yudane Chawanmushi Gari Korokke Miso soup Namasu Nattō Nukazuke Okazu Satsuma-age Shiokara Takuan Tororo Tsukemono
Beverages	Aquarius C.C. Lemon Calpis Canned coffee Boss Georgia Genmaicha Mugicha Lipovitan Oronamin C Pocari Sweat Ramune Sake Amazake Nigori Toso Shōchū Awamori Habushu Umeshu Tea History Bancha Green Gyokuro Hōjicha Kabuse Kukicha Matcha Sencha Yakult
Snacks / desserts	Amanattō Botan Rice Candy Daifuku Dango Chichi Kibi Dorayaki Karukan Konpeitō Manjū Mochi Agemochi Goheimochi Kankoro Kuzumochi Uirō Senbei Arare Shiruko Taiyaki Wagashi Warabimochi Yōkan Zunda-mochi
Ingredients / condiments	Anko Aonori Bamboo shoot Beni shōga Burdock Daikon Sakurajima Dashi Fish Kamaboko Mentaiko / tarako Surimi Tobiko Hijiki Kanzuri Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin Miso MSG Mushrooms Enokitake Matsutake Shiitake Myoga Nori Sake kasu Panko Sansyō Sauce Ponzu Soy Tare Tonkatsu Worcestershire Sesame oil Shichimi Shiso Tenkasu Tofu Umeboshi Wasabi Yuzu Yuzu koshō
Utensils	Rice cooker Knives Deba bōchō Gyuto Kitchen Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Usuba bōchō Yanagi ba Shamoji Suribachi Zaru
Lists	Condiments Desserts and sweets Dishes Ramen Soups and stews Snacks Sushi and sashimi ingredients
Fruits	Square watermelon Yubari King Ruby Roman Shine Muscat
Related	Chinmi Kaiseki Omakase Teppanyaki Tokusanhin Teriyaki Umami Customs and etiquette Okinawan cuisine
Category

Latest revision as of 02:10, 19 April 2024

Ingredients[edit]

History[edit]

Gallery[edit]

See also[edit]

References[edit]