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{{short description|Round, rimmed woven basket made of finely-split bamboo}} |
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[[File:Sokuri_(bamboo_basket).jpg|thumb|sokuri]] |
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{{Italic title|reason=[[:Category:Korean words and phrases]]}} |
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| ⚫ | '''Sokuri'''({{lang-ko|소쿠리}}, {{IPA-ko|so.kʰu.ɾi|pron}}) is a round, rimmed [[Basket weaving|woven basket]] made of finely-split [[bamboo]]. It is used for [[Filtration|straining]] washed [[ |
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[[File:Sokuri 2.jpg|thumb|''sokuri'' woven basket]] |
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| ⚫ | '''''Sokuri''''' ({{lang-ko|소쿠리}}, {{IPA-ko|so.kʰu.ɾi|pron}}) is a round, rimmed [[Basket weaving|woven basket]] made of finely-split [[bamboo]]. It is used for [[Filtration|straining]] washed [[grain]]s, [[Food drying|drying]] vegetables, or draining [[Frying|fried]] food in [[Korea]].<ref>{{Cite web|url=http://nonsan.grandculture.net/Contents?local=nonsan&dataType=01&contents_id=GC02002046|title=소쿠리|last=류|first=제협|website=[[Encyclopedia of Korean Local Culture]]|publisher=[[Academy of Korean Studies]]|language=ko|trans-title=sokuri|access-date=19 December 2016|archive-date=20 December 2016|archive-url=https://web.archive.org/web/20161220174440/http://nonsan.grandculture.net/Contents?local=nonsan&dataType=01&contents_id=GC02002046|url-status=dead}}</ref> |
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It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm. |
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== Gallery == |
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<gallery mode=packed> |
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Persimmons and soybeans.jpg|[[Persimmon]]s and [[soybean]]s on ''sokuri'' |
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Dongtae-jeon.jpg|''[[Dongtae]]-[[jeon (food)|jeon]]'' on ''sokuri'' |
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</gallery> |
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== See also == |
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* [[Bamboo weaving]] |
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* ''[[Wanchojang]]'' |
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* ''[[Zaru]]'' |
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== References == |
== References == |
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{{reflist}} |
{{reflist}} |
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[[Category:Basket weaving]] |
[[Category:Basket weaving]] |
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[[Category:Crafts]] |
[[Category:Crafts]] |
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[[Category:Kitchenware]] |
[[Category:Kitchenware]] |
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[[Category:Korean cuisine]] |
[[Category:Korean cuisine]] |
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[[Category:Korean food preparation utensils]] |
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Latest revision as of 00:23, 11 March 2024
Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery[edit]
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Persimmons and soybeans on sokuri -
See also[edit]
References[edit]
- ^ 류, 제협. "소쿠리" [sokuri]. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Archived from the original on 20 December 2016. Retrieved 19 December 2016.
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