Category:Japanese cuisine: Difference between revisions

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Subcategories

This category has the following 37 subcategories, out of 37 total.

H

Hot pot‎ (6 P)

L

Japanese cuisine-related lists‎ (10 P)

M

Japanese meat dishes‎ (3 C, 4 P)

N

Japanese New Year foods‎ (7 P)
Japanese noodles‎ (4 C, 16 P)

O

Okinawan cuisine‎ (23 P)

P

Japanese pickles‎ (15 P)

R

Japanese restaurants‎ (4 C, 35 P)
Restaurants in Japan‎ (6 C, 43 P)
Japanese rice dishes‎ (3 C, 40 P)

S

Japanese seafood‎ (2 C, 34 P)
Japanese snack food‎ (2 C, 29 P)
Japanese soups and stews‎ (27 P)
Street food in Japan‎ (4 P)

V

Japanese vegetables‎ (31 P)
Vegetarian dishes of Japan‎ (7 P)

W

Wagashi‎ (1 C, 47 P)

Σ

Japanese cuisine stubs‎ (132 P)

Pages in category "Japanese cuisine"

The following 200 pages are in this category, out of approximately 223 total. This list may not reflect recent changes.

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Japanese cuisine

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C

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H

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J

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M

N

O

P

Q

Quail as food

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@@ Line 1: / Line 1: @@
-{{Cat more|Japanese cuisine}}
 {{Commons cat|Cuisine of Japan}}
-[[Category:Japanese culture|Cuisine]]
+{{Category main|Japanese cuisine}}
-[[Category:East Asian cuisine|Japan]]
-[[Category:Cuisine by nationality]]
+[[Category:Cuisine by country]]
+[[Category:Asian cuisine by country]]
+[[Category:East Asian cuisine]]
+[[Category:Food and drink in Japan|Cuisine]]
+[[Category:Culture of Japan|Cuisine]]
+{{CatAutoTOC}}